3 Amazing Instant Dosa Recipes

Craving a tasty and healthy breakfast but don’t have much time? You’re in the right place! Making dosa at home might sound like a lot of work, but I’m here to show you three amazing instant dosa recipes. They’re quick, easy, and super delicious, perfect for starting your day. No long waits for the batter to ferment! These instant healthy dosa recipes will show you how to make instant dosa at home without any fuss.

In this post, I’ll share tips for how to make perfect dosa at home the instant way, with different types for every taste. Whether you want an instant crispy dosa recipe, one without curd, or even an instant dosa recipe with rice flour or dal (no rava needed!) I’ve got you covered. You’ll learn how to make crispy dosa at home with very little effort.

I’m featuring three great healthy instant breakfast recipes Indian style: the rich Benne Dosa, the soft Sponge Dosa, and the healthy Masoor Dosa. These aren’t just fast options; they’re truly delicious and healthy breakfast ideas that will change your mornings. Let’s get cooking!

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Watch how to make these 3 Instant Dosa Recipes:

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Instant Benne Dosa

Benne Dosa, which means “butter dosa,” comes from Davangere, a city in Karnataka, India. It’s famous for its rich butter taste and how it’s both crispy on the outside and soft inside. While this quick recipe can use a lot of butter for that classic rich flavour, you can easily use less to make it a healthier choice. It’s a tasty and adaptable option for your breakfast!

Ingredients:

For soaking:

1 cup suji/semolina

1 cup water

½ cup thick poha

1 cup buttermilk

For the batter:

¾ cup rice flour

2-3 tbsp all-purpose flour

1 tsp sugar

Salt to taste

1 cup water

1 tsp eno or fruit salt

1 tbsp water

Cubes of butter, as per liking

Instructions:

In a bowl, add suji and water. Mix well. Soak for 10-15 minutes.

In another bowl, add poha and buttermilk. Mix well. Soak for 10-15 minutes.

Add both mixtures to a blender. Pour ½ cup water. Blend to make a smooth batter.

Transfer it to a bowl.

Add rice flour, all-purpose flour, sugar and salt. Mix well.

Pour ½ cup water and mix again.

Heat tawa over a high flame.

Add eno/fruit salt and 1 tbsp water. Mix well.

Sprinkle water over the tawa and wipe it.

Apply oil with onion.

Pour a ladle of batter. Spread it to make a slightly thick dosa.

Let it cook on a medium flame until the top sets or becomes dry.

Then add butter and spread it over the dosa.

Cook for a few seconds.

Then flip and cook the other side for a few seconds.

Flip again. Fold and transfer to a plate.

Make the rest of the dosa in the same manner.

Instant benne dosa is ready!

Serve it hot with sambar and chutney.

Instant Sponge Dosa

This versatile and beloved Instant Sponge Dosa goes by many names – you might also hear it called Set Dosa or Curd Dosa. Unlike its crispy cousins, this dosa is known for its incredibly soft, fluffy, and porous texture, much like a sponge. It’s often served in “sets” of two or three, making it a satisfying and light meal.

What makes it truly special for a busy morning is that it requires no long fermentation! Typically made with semolina (rava), flattened rice (poha), and the key ingredient, curd (yogurt), this dosa comes together quickly. The curd helps give it a slight tang and contributes to its signature soft texture. It’s a fantastic instant breakfast recipe that pairs perfectly with a variety of chutneys or a flavourful vegetable sagu.

Ingredients:

1 cup thin poha (or ¼ cup thick poha)

1 cup rava/suji/semolina, coarse

1 cup curd/yoghurt

1 tsp salt

1 cup + 1 tbsp water

Add ½ tsp eno or fruit salt (or ¼ tsp baking soda or ½ tsp baking powder)

Oil, as required

Instructions:

In a bowl, add poha and rinse with water.

Squeeze all the water out and transfer the poha to a bowl.

Add rava, curd and salt. Give it a good mix.

Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.

Add ½ cup water. Transfer the mixture to a grinder jar.

Grind to make a smooth batter.

Transfer to a bowl.

Add eno and 1 tbsp water. Mix well.

Heat a non-stick tawa over a high flame.

Splash some water and wipe it.

Add ¼ tsp oil and spread it with the help of tissue paper.

Pour a ladle of batter over the hot tawa. Allow it to spread on its own.

Cook the dosa over a high flame until the bubbles form.

Then lower the flame to medium and cook until the dosa sets from the surface.

Once the dosa is cooked, remove it from the tawa using the spatula.

Your instant sponge dosa is ready!

Serve it hot with sambar and coconut chutney.

Instant Masoor Carrot Dosa

Looking for a healthy and vibrant twist on your breakfast routine? The Instant Masoor Carrot Dosa is an excellent choice! This innovative dosa uses protein-rich red lentils (masoor dal) as its base, eliminating the need for traditional rice or urad dal, and significantly cutting down on soaking and fermentation time.

The addition of carrots not only lends a beautiful orange hue and natural sweetness but also packs in extra vitamins and fibre, making it a truly healthy instant breakfast recipe. This dosa is quick to prepare, surprisingly flavourful, and a fantastic way to incorporate more legumes and vegetables into your diet without sacrificing taste or convenience. It’s perfect for those seeking an instant healthy dosa recipe that’s both nutritious and delicious.

Ingredients:

1 cup masoor dal, washed

⅓ carrot, chopped

1 dried red chilli

½ tsp cumin seeds

1-1.5 cups water

Salt to taste

Oil for cooking

Instructions:

Grind the masoor dal, carrot, red chilli, cumin seeds, and a little water to form a smooth paste.

Add the remaining water to the dal paste and mix until you get a smooth batter.

Add salt and mix well.

You can cook the dosa immediately or let the batter rest for 30 minutes to 1 hour.

Heat a tawa, pour a ladle of batter, and spread it evenly in a circular motion.

Drizzle oil and cook both sides until golden and crispy.

Serve hot with sambar and coconut chutney.

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