Tricolour Paneer Sandwich Recipe
Learn how to make tricolour paneer sandwiches at home with this easy step-by-step recipe.
Equipment
- Toothpicks
- Cookie cutter
- Blender or mixer grinder
Ingredients
- 8 white bread slices
- For the orange-coloured chhena/paneer spread:
- ½ cup chhena/paneer
- 1 tbsp schezwan sauce
- 1-2 tbsp water optional
- For the white-coloured chhena/paneer spread:
- ½ cup chhena/paneer
- 1.5 tbsp mayonnaise
- 1-2 tbsp water optional
- Salt to taste
- For the green-coloured chhena/paneer spread:
- ½ cup chhena/paneer
- 1 cup coriander leaves
- ½ cup mint leaves
- 2 green chillies
- 4 cloves of garlic
- 1.5 tsp chaat masala powder
- Salt to taste
- 1-2 tbsp water optional
Instructions
Orange or Schezwan Spread:
- Add chhena and schezwan sauce into a mixer jar. Blend until smooth. If the paste looks dry, pour a little water into the jar and blend again.
White Or Mayo Spread:
- Add chhena and mayonnaise into a mixer jar. Blend until smooth. If the paste looks dry, pour a little water into the jar and blend again.
Green Or Chutney Spread:
- Add coriander leaves, mint leaves, green chillies, garlic, chhena, chaat masala powder and salt into a mixer jar. Blend until smooth. If the paste looks dry, pour a little water into the jar and blend again.
To make the tricolour paneer sandwiches:
- Place a slice of white bread on a chopping board. Cut the slices of bread into circles using a cookie cutter.
- Apply green spread over one side of the bread. Place another piece of bread over it.
- Then apply white spread. Add another piece of bread over it.
- After that apply the orange spread over the bread. Top it with another piece of bread.
- Insert a toothpick vertically, at the centre of the sandwich. Make the rest of the sandwiches in the same manner.
- Enjoy these paneer sandwiches with a cup of tea.
Tip:
- Make Breadcrumbs With The Scraps - Tear the remaining bread into small pieces. Add them to a mixer or food processor. Pulse until you get fine breadcrumbs.