Chinese-Style Oats Khichdi Recipe
Tired of having masala oats! Then try this recipe! A simple yet delicious Chinese-style oats khichdi recipe.
Ingredients
- 2 cups oats
- 4 tsp garlic chopped
- ½ cup onion chopped
- ½ cup sweet corn
- ½ cup capsicum chopped
- 4 cups water
- 1 tbsp soy sauce
- 2 tbsp tomato ketchup
- 2 tsp honey
- 1 tsp black pepper freshly crushed
- 2 tbsp oil
- 1 tsp sesame seeds toasted
- Toasted sesame seeds for garnishing
- Salt to taste
- A fried egg
Instructions
- Heat a pan or pot over a medium flame. Pour oil and allow it to heat up.
- Add chopped garlic. Cook until fragrant and its colour changes to golden.
- Add chopped onion. Cook until it softens and the colour becomes translucent.
- Add sweet corn and chopped capsicum. Give it a mix. Cook for 2 minutes.
- Add oats. Give it a good mix.
- Pour water, soy sauce, tomato ketchup, honey, black pepper and salt. Mix well.
- Bring it to a boil. Cover with a lid.
- Allow it to cook for 4-5 minutes or until the oats are cooked and the water has been absorbed.
- Uncover and give it a stir. Check the consistency and seasoning.
- Add sesame seeds. Mix well. Turn the flame off.
- Transfer it to a serving plate. Sprinkle toasted sesame seeds over the top. Place a fried egg on the side.
- Serve immediately!