Street-Style Veg Schezwan Fried Rice Recipe
Learn how to make veg schezwan fried rice at home.
Ingredients
- 2 cups cooked rice 80% cooked
- 3 tbsp schezwan sauce or chutney
- 2 tbsp garlic chopped
- 1 tbsp ginger chopped
- ¼ cup onion chopped
- ½ cup carrot chopped
- ½ cup french beans chopped
- 2 tbsp oil
- Salt to taste
Instructions
- Heat a wok over high flame. Pour oil.
- Once the oil heats up, add garlic. Cook until it is fragrant and slightly golden in colour.
- Add ginger and cook for a minute.
- Add onion and cook for another minute.
- Then add carrot and french beans. Cook for 2 minutes while stirring continuously. Make sure the veggies remain crunchy.
- Add schezwan sauce and salt. Give a good stir.
- Add the cooked rice.
- Toss the rice with the veggies very gently. Otherwise, the rice grains will break.
- Veg schezwan fried rice is ready to serve!