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Street-Style Veg Schezwan Fried Rice
Sneha Paul

Street-Style Veg Schezwan Fried Rice Recipe

Learn how to make veg schezwan fried rice at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese, Indian
Ingredients Method

Ingredients
  

  • 2 cups cooked rice 80% cooked
  • 3 tbsp schezwan sauce or chutney
  • 2 tbsp garlic chopped
  • 1 tbsp ginger chopped
  • ¼ cup onion chopped
  • ½ cup carrot chopped
  • ½ cup french beans chopped
  • 2 tbsp oil
  • Salt to taste

Method
 

  1. Heat a wok over high flame. Pour oil.
  2. Once the oil heats up, add garlic. Cook until it is fragrant and slightly golden in colour.
  3. Add ginger and cook for a minute.
  4. Add onion and cook for another minute.
  5. Then add carrot and french beans. Cook for 2 minutes while stirring continuously. Make sure the veggies remain crunchy.
  6. Add schezwan sauce and salt. Give a good stir.
  7. Add the cooked rice.
  8. Toss the rice with the veggies very gently. Otherwise, the rice grains will break.
  9. Veg schezwan fried rice is ready to serve!