Stuffed Pizza Pav
Learn how to make a stuffed pizza pav recipe at home. Make this quick and easy Indian veg party snack with pav/bun, pizza sauce, mayo and a few veggies.
Ingredients
- 9 pieces of pav
- 3-4 tbsp pizza sauce
- ¼ cup red bell pepper chopped
- ¼ cup yellow bell pepper chopped
- ¼ cup onion chopped
- ¼ cup mozzarella cheese grated
- ¼ cup mayonnaise
- 1 tsp oregano dried
- Salt to taste
- More mozzarella cheese for topping
Instructions
- Preheat the oven at 160 degree Celsius, for 20 minutes.
- Using a knife, cut the centre of each piece of pav and scoop out the core.
- Then with the help of a spoon press down to make some space.
- Add pizza sauce to each piece of pav.
- With the help of a brush, apply pizza sauce on the inside of the pavs.
- In a bowl, add red bell pepper, yellow bell pepper, onion, mozzarella cheese, mayonnaise, oregano and salt. Mix well.
- Stuff all the pavs with this veggie-cheese filling.
- Top with more cheese.
- Bake for 10-15 minutes or until the cheese melts.
- The stuffed pizza pav recipe is ready. Serve hot!