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Stuffed Pizza Pav Recipe | Indian Party Snacks
Sneha Paul

Stuffed Pizza Pav

Learn how to make a stuffed pizza pav recipe at home. Make this quick and easy Indian veg party snack with pav/bun, pizza sauce, mayo and a few veggies.
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Servings: 9 pizza pav
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 9 pieces of pav
  • 3-4 tbsp pizza sauce
  • ¼ cup red bell pepper chopped
  • ¼ cup yellow bell pepper chopped
  • ¼ cup onion chopped
  • ¼ cup mozzarella cheese grated
  • ¼ cup mayonnaise
  • 1 tsp oregano dried
  • Salt to taste
  • More mozzarella cheese for topping

Method
 

  1. Preheat the oven at 160 degree Celsius, for 20 minutes.
  2. Using a knife, cut the centre of each piece of pav and scoop out the core.
  3. Then with the help of a spoon press down to make some space.
  4. Add pizza sauce to each piece of pav.
  5. With the help of a brush, apply pizza sauce on the inside of the pavs.
  6. In a bowl, add red bell pepper, yellow bell pepper, onion, mozzarella cheese, mayonnaise, oregano and salt. Mix well.
  7. Stuff all the pavs with this veggie-cheese filling.
  8. Top with more cheese.
  9. Bake for 10-15 minutes or until the cheese melts.
  10. The stuffed pizza pav recipe is ready. Serve hot!