Name: Stuffed Pizza Pav
Prep time: 10 min
Total time: 25 min
Ingredients: 9 pieces of pav; 3-4 tbsp pizza sauce; ¼ cup red bell pepper (chopped); ¼ cup yellow bell pepper (chopped); ¼ cup onion (chopped); ¼ cup mozzarella cheese (grated); ¼ cup mayonnaise; 1 tsp oregano (dried); Salt to taste; More mozzarella cheese (for topping)

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Learn how to make a stuffed pizza pav recipe at home. Make this quick and easy Indian veg party snack with pav/bun, pizza sauce, mayo and a few veggies.

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Prep Time: 10 min | Bake Time: 15 min | Total Time: 25 min

Serves: 9 pizza pav

Ingredients:

9 pieces of pav

3-4 tbsp pizza sauce

¼ cup red bell pepper, chopped

¼ cup yellow bell pepper, chopped

¼ cup onion, chopped

¼ cup mozzarella cheese, grated

¼ cup mayonnaise

1 tsp oregano, dried

Salt to taste

More mozzarella cheese, for topping

Method:

Preheat the oven at 160 degree Celsius, for 20 minutes.

Using a knife, cut the centre of each piece of pav and scoop out the core.

Then with the help of a spoon press down to make some space.

Add pizza sauce to each piece of pav.

With the help of a brush, apply pizza sauce on the inside of the pavs.

In a bowl, add red bell pepper, yellow bell pepper, onion, mozzarella cheese, mayonnaise, oregano and salt. Mix well.

Stuff all the pavs with this veggie-cheese filling.

Top with more cheese.

Bake for 10-15 minutes or until the cheese melts.

The stuffed pizza pav recipe is ready. Serve hot!

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Stuffed Pizza Pav

Sneha Paul

Learn how to make a stuffed pizza pav recipe at home. Make this quick and easy Indian veg party snack with pav/bun, pizza sauce, mayo and a few veggies.

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Prep Time 10

Bake Time 15

Total Time 25

Course Appetizer, Snack

Cuisine Indian

Servings 9 pizza pav

Ingredients

9 pieces of pav
3-4 tbsp pizza sauce
¼ cup red bell pepper chopped
¼ cup yellow bell pepper chopped
¼ cup onion chopped
¼ cup mozzarella cheese grated
¼ cup mayonnaise
1 tsp oregano dried
Salt to taste
More mozzarella cheese for topping

Instructions

Preheat the oven at 160 degree Celsius, for 20 minutes.
Using a knife, cut the centre of each piece of pav and scoop out the core.
Then with the help of a spoon press down to make some space.
Add pizza sauce to each piece of pav.
With the help of a brush, apply pizza sauce on the inside of the pavs.
In a bowl, add red bell pepper, yellow bell pepper, onion, mozzarella cheese, mayonnaise, oregano and salt. Mix well.
Stuff all the pavs with this veggie-cheese filling.
Top with more cheese.
Bake for 10-15 minutes or until the cheese melts.
The stuffed pizza pav recipe is ready. Serve hot!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!