Instant Gajar Halwa Recipe
Sneha Paul
Learn how to make a low-calorie instant khoya wala gajar ka halwa without khoya/mawa.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Indian
- 2 cups grated carrot
- 2 cups milk
- 1 tbsp ghee
- ½ cup sugar
- ½ cup chhena
- ⅛ tsp green cardamom powder
- Chopped almonds and raisins for garnishing
Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.
Lower the flame a little. Cook until the milk has evaporated.
Add ghee. Cook for a minute.
Add sugar. Cook until it has melted.
Add chhena and cardamom powder. Cook for 2-3 minutes.
Serve hot!