Pahado Wali Maggi Ki Recipe
Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.
Ingredients
- 2 packets masala maggi noodles
- 1 tbsp oil
- 1 tbsp butter
- 3 tbsp onion chopped
- 3 tbsp green peas
- 3 tbsp carrot chopped
- 3 tbsp tomato chopped
- 3 tbsp capsicum chopped
- ¼ tsp red chilli powder
- Salt to taste
- 3 cups water
- ¼ tsp chaat masala powder
Instructions
- Heat a saucepan over medium flame. Add oil and butter.
- Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
- Add tomato and capsicum. Cook for 1 min.
- Add both the tastemakers, red chilli powder and salt. Mix well.
- Pour water. Bring to a boil.
- Add the noodles. Cook for 1 min.
- Add chaat masala powder. Mix well.
- Cook until the noodles are fully cooked.
- Pahado wali maggi is ready to serve!