Achari Kala Chana Sandwich Recipe
Learn how to make this tasty achari kala chana sandwich at home in a sandwich maker. This chatpata vegetarian sandwich is really simple to make and is a great recipe for breakfast.
Ingredients
- 4 bread slices
- ½ cup kala chana boiled
- 3 tbsp onion chopped
- 2 tbsp mayonnaise
- 2-3 tsp aam ka achar mango pickle
- Salt to taste
- Oil for greasing
Instructions
- In a bowl, add kala chana and mash with a fork.
- Add chopped onion, mayonnaise, aam ka achar and a little salt. Mix well.
- Add this mixture over a slice of bread. Spread it out. Cover with another slice of bread.
- Apply oil on the sandwich maker plates.
- Place the sandwiches. Apply oil over the top of the sandwiches.
- Close the sandwich maker. Cook until golden and crisp.
- Serve them hot with tomato ketchup!