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Achari Kala Chana Sandwich Recipe
Sneha Paul

Achari Kala Chana Sandwich Recipe

Learn how to make this tasty achari kala chana sandwich at home in a sandwich maker. This chatpata vegetarian sandwich is really simple to make and is a great recipe for breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 bread slices
  • ½ cup kala chana boiled
  • 3 tbsp onion chopped
  • 2 tbsp mayonnaise
  • 2-3 tsp aam ka achar mango pickle
  • Salt to taste
  • Oil for greasing

Method
 

  1. In a bowl, add kala chana and mash with a fork.
  2. Add chopped onion, mayonnaise, aam ka achar and a little salt. Mix well.
  3. Add this mixture over a slice of bread. Spread it out. Cover with another slice of bread.
  4. Apply oil on the sandwich maker plates.
  5. Place the sandwiches. Apply oil over the top of the sandwiches.
  6. Close the sandwich maker. Cook until golden and crisp.
  7. Serve them hot with tomato ketchup!