Achari Kala Chana Sandwich Recipe
Learn how to make this tasty achari kala chana sandwich recipe at home in a sandwich maker. This chatpata vegetarian sandwich is really simple to make and is a great recipe for breakfast.
So if you are looking for a kala chana recipe, then give this a try. Think of it like a sandwich made with kala chana chaat/salad. It’s spicy, tangy, creamy and very tasty.
To make this, add boiled kala chana/black chickpeas to a bowl and coarsely mash them. You can also use kabuli chana or white chickpeas if you like.
Then add chopped onion, mayo, a little salt and achar. I have used aam ka achar/mango pickle. You can also use garlic or mixed pickle if you like.
Then just combine everything together. Spread it over a slice of bread. Top with another slice. Brush oil. Cook until golden and crispy.
You can use any kind of sandwich maker. I have used an electric sandwich maker. You can also use a grill sandwich maker or a non-electric gas toast maker.
Watch how to make kala chana sandwich recipe:
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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min
Serves: 2 sandwiches
4 bread slices
½ cup kala chana, boiled
3 tbsp onion, chopped
2 tbsp mayonnaise
2-3 tsp aam ka achar, mango pickle
Salt to taste
Oil, for greasing
In a bowl, add kala chana and mash with a fork.
Add chopped onion, mayonnaise, aam ka achar and a little salt. Mix well.
Add this mixture over a slice of bread. Spread it out. Cover with another slice of bread.
Apply oil on the sandwich maker plates.
Place the sandwiches. Apply oil over the top of the sandwiches.
Close the sandwich maker. Cook until golden and crisp.
Serve them hot with tomato ketchup!
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Achari Kala Chana Sandwich RecipeSneha Paul
- 4 bread slices
- ½ cup kala chana boiled
- 3 tbsp onion chopped
- 2 tbsp mayonnaise
- 2-3 tsp aam ka achar mango pickle
- Salt to taste
- Oil for greasing
- In a bowl, add kala chana and mash with a fork.
- Add chopped onion, mayonnaise, aam ka achar and a little salt. Mix well.
- Add this mixture over a slice of bread. Spread it out. Cover with another slice of bread.
- Apply oil on the sandwich maker plates.
- Place the sandwiches. Apply oil over the top of the sandwiches.
- Close the sandwich maker. Cook until golden and crisp.
- Serve them hot with tomato ketchup!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.