Chilli Peanut Butter Maggi | Spicy Peanut Butter Instant Noodles
Quick and easy chilli peanut butter Maggi made in under 10 minutes. This is a creamy instant noodle recipe that is made with luscious peanut butter, soy sauce, honey and a bunch of other simple ingredients. It’s rich, buttery, spicy and has a hint of sweetness. So if you don’t have time to cook lunch or dinner, then give this recipe a try. I’m sure it will become your go-to recipe.
What will you need for this recipe?
Maggi Noodles: In this recipe, I have used Maggi noodles. Just use the noodle cakes. You won’t be needing the tastemaker for this. If you don’t have these noodles then use any other instant noodle of your choice. You can also use normal noodles or pasta.
Peanut Butter: Here I have used a smooth and creamy “Sundrop peanut butter”. You can use any brand’s peanut butter. You can also use crunchy peanut butter if you like that chunky texture.
Soy Sauce: I have used dark soy sauce in this recipe. If you are using the light one then increase the quantity accordingly.
Vinegar: I have used apple cider vinegar.
Honey: Honey provides a hint of sweetness to this dish. You can also use maple syrup.
Chilli: For this recipe, I have used fresh green chillies. It gives a beautiful flavour and heat to it. You can also use chilli flakes to make it even spicier.
Garlic and Ginger: These two ingredients also provide an excellent flavour. Just make sure you are adding more garlic compared to ginger.
Garnish: Just before serving sprinkle sesame seed and chopped green chillies.
Other ingredients: You can also add veggies, paneer/tofu, chicken etc.
Watch how to make spicy peanut butter Maggi:
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Prep Time: 3 min | Cook Time: 7 min | Total Time: 10 min
Serves: 2 people
2 packets (140g) Maggi noodles or any other instant noodles
1 tbsp garlic, chopped
1 tsp ginger, grated
2 green chillies, chopped
1 ¾ – 2 cups water
1 tsp soy sauce
2 tbsp peanut butter, smooth or creamy
2 tsp apple cider vinegar
1 tbsp honey
1 tbsp oil
Salt to taste
Sesame seeds and chopped green chillies, for garnishing
Heat a saucepan over medium heat. Pour oil and allow it to heat up.
Then add chopped garlic into the pan. Saute for a few minutes until it is fragrant.
Add grated ginger and cook for a couple of minutes.
Add chopped green chillies and cook for a few more minutes.
After that pour water into the pan and allow it to come to a boil.
When it starts boiling, drop the Maggi noodles into the water.
Then pour soy sauce, peanut butter, vinegar and honey. Give it a good mix.
Check the seasoning and add salt.
Once the noodles are cooked, turn the heat off.
Chilli Peanut Butter MaggiSneha Paul
- 2 packets 140g Maggi noodles or any other instant noodles
- 1 tbsp garlic chopped
- 1 tsp ginger grated
- 2 green chillies chopped
- 1 ¾ – 2 cups water
- 1 tsp soy sauce
- 2 tbsp peanut butter smooth or creamy
- 2 tsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp oil
- Salt to taste
- Sesame seeds and chopped green chillies for garnishing
- Heat a saucepan over medium heat. Pour oil and allow it to heat up.
- Then add chopped garlic into the pan. Saute for a few minutes until it is fragrant.
- Add grated ginger and cook for a couple of minutes.
- Add chopped green chillies and cook for a few more minutes.
- After that pour water into the pan and allow it to come to a boil.
- When it starts boiling, drop the Maggi noodles into the water.
- Then pour soy sauce, peanut butter, vinegar and honey. Give it a good mix.
- Check the seasoning and add salt.
- Once the noodles are cooked, turn the heat off.
- Serve immediately.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.