Veg Tawa Masala Sandwich Recipe
Looking for a vegetarian high-protein sandwich recipe without paneer? Then try this veg tawa masala sandwich recipe with Tempayy/Tempeh. This Indian-style veg sandwich is very easy to make and is a great recipe for breakfast.
Ingredients
- 4 bread slices
- 200 g tawa masala Tempayy cubes
- 1 tbsp oil
- 1 tsp cumin seeds
- ½ cup onion chopped
- Salt to taste
- ½ cup water
- Oil for brushing
Instructions
- Heat oil in a pan over medium flame.
- Add cumin. Cook until fragrant.
- Add chopped onion. Cook until it softens.
- Add salt and mix well.
- Add the tawa masala-flavoured Tempayy cubes. Cook for a minute.
- Mash the cubes. Pour water and mix well.
- Cook until the water evaporates completely.
- Add this mixture over a slice of bread. Spread it out. Cover with another slice of bread.
- Apply oil on the sandwich maker plates.
- Place the sandwiches. Apply oil over the top of the sandwiches.
- Close the sandwich maker. Cook until golden and crisp.
- Serve them hot with tomato ketchup!