Pyaz Pakora Waffles Recipe
Sneha Paul
Learn how to make pyaz pakora waffles recipe at home. If you love kanda bhaji/bhajiya then you’ll surely love this one. These eggless waffles are easy to make and the perfect evening snack.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine Indian
- 1 cup besan
- 1 tbsp rice flour
- 2 tsp amchur powder
- ¼ tsp red chilli powder
- Salt to taste
- ½ tsp ajwain
- ½ cup sliced onions
- ½ cup water
- 1 tsp baking powder
- Oil as required
- Fresh coriander leaves and tomato ketchup for garnishing
In a bowl, add besan, rice flour, amchur, red chilli powder, salt, ajwain and onion. Pour water a little at a time.
Mix well. Make a smooth and thick batter.
Let it rest for 5 minutes.
Add baking powder and mix well.
Brush oil onto preheated waffle maker plates.
Pour 2-3 tbsp batter. Close the lid.
Cook for 4-5 minutes or until golden and crisp.
Garnish with coriander leaves and tomato ketchup.
Pyaz pakora waffles are ready to serve!
Keyword indian breakfast, quick breakfast recipe