Fresh coriander leaves and tomato ketchupfor garnishing
In a bowl, add besan, rice flour, amchur, red chilli powder, salt, ajwain and onion. Pour water a little at a time.
Mix well. Make a smooth and thick batter.
Let it rest for 5 minutes.
Add baking powder and mix well.
Brush oil onto preheated waffle maker plates.
Pour 2-3 tbsp batter. Close the lid.
Cook for 4-5 minutes or until golden and crisp.
Garnish with coriander leaves and tomato ketchup.
Pyaz pakora waffles are ready to serve!
Keyword indian breakfast, quick breakfast recipe
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