Pyaz Pakora Waffles Recipe
Breakfast,  Snacks,  Vegetarian

Pyaz Pakora Waffles Recipe

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Learn how to make pyaz pakora waffles recipe at home. If you love kanda bhaji/bhajiya then you’ll surely love this one. These eggless waffles are easy to make and the perfect evening snack.

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Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Serves: 5 waffles

Ingredients:

1 cup besan

1 tbsp rice flour

2 tsp amchur powder

¼ tsp red chilli powder

Salt to taste

½ tsp ajwain

½ cup sliced onions

½ cup water

1 tsp baking powder

Oil, as required

Fresh coriander leaves and tomato ketchup, for garnishing

Method:

In a bowl, add besan, rice flour, amchur, red chilli powder, salt, ajwain and onion. Pour water a little at a time.

Mix well. Make a smooth and thick batter.

Let it rest for 5 minutes.

Add baking powder and mix well.

Brush oil onto preheated waffle maker plates.

Pour 2-3 tbsp batter. Close the lid.

Cook for 4-5 minutes or until golden and crisp.

Garnish with coriander leaves and tomato ketchup.

Pyaz pakora waffles are ready to serve!

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Pyaz Pakora Waffles Recipe

Pyaz Pakora Waffles Recipe

Sneha Paul
Learn how to make pyaz pakora waffles recipe at home. If you love kanda bhaji/bhajiya then you’ll surely love this one. These eggless waffles are easy to make and the perfect evening snack.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 5 waffles

Ingredients
  

  • 1 cup besan
  • 1 tbsp rice flour
  • 2 tsp amchur powder
  • ¼ tsp red chilli powder
  • Salt to taste
  • ½ tsp ajwain
  • ½ cup sliced onions
  • ½ cup water
  • 1 tsp baking powder
  • Oil as required
  • Fresh coriander leaves and tomato ketchup for garnishing

Instructions
 

  • In a bowl, add besan, rice flour, amchur, red chilli powder, salt, ajwain and onion. Pour water a little at a time.
  • Mix well. Make a smooth and thick batter.
  • Let it rest for 5 minutes.
  • Add baking powder and mix well.
  • Brush oil onto preheated waffle maker plates.
  • Pour 2-3 tbsp batter. Close the lid.
  • Cook for 4-5 minutes or until golden and crisp.
  • Garnish with coriander leaves and tomato ketchup.
  • Pyaz pakora waffles are ready to serve!
Keyword indian breakfast, quick breakfast recipe

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