cheese pakora recipe
Snacks,  Vegetarian

Cheese Pakora Recipe

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Looking for an easy evening snack recipe? Try this cheese pakora recipe! This snack recipe is super simple to make and tastes delicious.

Watch how to make cheese pakora:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 12 cheese pakoras

Ingredients:

6 cheese cubes

¼ cup cornflour

¼ cup all-purpose flour

2 tsp pizza seasoning

¼ tsp red chilli powder

Water, as required

½ cup bread crumbs

Salt to taste

Oil, as required

Method:

Cut the cheese cubes in half.

In a bowl, add cornflour, all-purpose flour, pizza seasoning, red chilli powder, salt and water. Whisk well. Make a smooth batter.

Add salt to a bowl of bread crumbs. Mix well.

Insert a toothpick into the cheese cube.

Dip it into the batter.

Coat with bread crumbs.

Repeat the same process for the rest of the cubes.

Heat oil in a pot over a high flame. Then lower it to medium.

Add the cheese cubes. Deep fry until golden.

Take them out. 

Serve hot with tomato ketchup.

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cheese pakora recipe

Cheese Pakora Recipe

Sneha Paul
Looking for an easy evening snack recipe? Try this cheese pakora recipe! This snack recipe is super simple to make and tastes delicious.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 6 pakoras

Ingredients
  

  • 6 cheese cubes
  • ¼ cup cornflour
  • ¼ cup all-purpose flour
  • 2 tsp pizza seasoning
  • ¼ tsp red chilli powder
  • Water as required
  • ½ cup bread crumbs
  • Salt to taste
  • Oil as required

Instructions
 

  • Cut the cheese cubes in half.
  • In a bowl, add cornflour, all-purpose flour, pizza seasoning, red chilli powder, salt and water. Whisk well. Make a smooth batter.
  • Add salt to a bowl of bread crumbs. Mix well.
  • Insert a toothpick into the cheese cube.
  • Dip it into the batter.
  • Coat with bread crumbs.
  • Repeat the same process for the rest of the cubes.
  • Heat oil in a pot over a high flame. Then lower it to medium.
  • Add the cheese cubes. Deep fry until golden.
  • Take them out.
  • Serve hot with tomato ketchup.
Keyword pakoda recipe

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Happy Cooking!

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