Healthy Cabbage Momo Recipe
Learn how to make cabbage momo at home. These momos are vegetarian and super easy to make.
Ingredients
- 3 tsp oil
- 1 tbsp garlic
- 1 tbsp ginger grated
- ½ cup chopped onion
- ¼ cup grated carrot
- ¼ cup grated cabbage
- 1 green chilli chopped
- 200 g grated paneer
- ¼ cup chopped capsicum
- ¼ cup chopped green onion
- Salt to taste
- 1 tsp black pepper
- 1 tbsp tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp soy sauce
- 10 cabbage leaves
- 1 tbsp oil
Instructions
- In a pan, add oil, garlic, ginger and onion. Cook until onions are translucent.
- Add carrot, cabbage, green chilli. Cook for 2 min.
- Add paneer, capsicum and green onion. Mix well.
- Add salt, black pepper, tomato ketchup, chilli sauce and soy sauce. Mix well. Keep it aside.
- Boil cabbage leaves for 8-10 min.
- Trim off the hard part of the leaf.
- Add paneer filling on the leaf.
- Fold the sides and roll.
- Heat a pan over medium flame. Pour oil.
- Place the momos in the pan, seam-side down.
- Cook until they become slightly golden in colour.
- Flip and cook the other side as well.
- Serve hot with momo chutney.