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creamy mushroom toast
Sneha Paul

Creamy Mushroom Toast

Learn how to make this creamy mushroom toast recipe at home without cream and cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 toast
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 bread slices
  • Butter as required
  • 1 tbsp oil
  • 200 g mushroom
  • ¼ cup chopped onion
  • 1 tsp garlic
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • ½ cup milk
  • Salt and pepper to taste
  • ½ tsp mixed herbs
  • 1 tsp red chilli flakes
  • ¼ cup chopped coriander leaves

Method
 

  1. Apply butter on bread slices.
  2. Toast until they are crisp.
  3. Add oil to a pan, add mushroom and cook on high until water evaporates
  4. Add onion and garlic. Cook until fragrant.
  5. Add butter and all-purpose flour. Cook for 2-3 min.
  6. Add milk and stir until the sauce thickens.
  7. Add salt, pepper, herbs, and chilli flakes.
  8. Add coriander leaves on top.
  9. Mushroom toast is ready to serve!