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Iced White Chocolate Mocha | Starbucks Cold Coffee/Drinks Recipe
Sneha Paul

Iced White Chocolate Mocha Recipe

Learn how to make iced white chocolate mocha at home with just 4 ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

For the iced white chocolate mocha:
  • 1 cup milk room temperature or chilled
  • 1 tbsp instant coffee
  • 1.5 tbsp melted white chocolate
  • 1 large scoop vanilla ice cream
  • Ice cubes as required
For the vanilla sweet cream cold foam:
  • ½ scoop vanilla ice cream

Method
 

To make iced white chocolate mocha:
  1. In a blender jar, add milk, instant coffee, melted white chocolate and vanilla ice cream.
  2. Blend for 1-2 minutes or until all the ingredients are fully combined.
To make sweet cream cold foam:
  1. Add vanilla ice cream to a small glass and whisk for 30-40 seconds.
To serve the drink:
  1. Take the serving glass and fill it with ice cubes.
  2. Pour the white mocha coffee into the glass.
  3. Pour the whisked ice cream over the top and serve immediately!