Go Back
Leftover Bread Recipe - Seyal Bread
Sneha Paul

Leftover Bread Recipe - Seyal Bread

Learn how to make this Sindhi seyal bread recipe with leftover bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: Indian, Sindhi
Ingredients Method

Ingredients
  

  • 4-5 slices of white bread
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 15-18 curry leaves
  • 2 medium-sized onions chopped
  • 2 medium-sized tomatoes chopped
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • ½ cup water
  • Handful of chopped coriander leaves

Method
 

  1. Roughly chop the slices of bread.
  2. In a pan, add oil. Allow it to heat up.
  3. Add mustard seeds and curry leaves. Allow them to splutter.
  4. Add onion and tomato. Cook until the onions are translucent.
  5. Add coriander powder, cumin powder, garam masala powder, turmeric powder, red chilli powder and salt.
  6. Cook for a few seconds.
  7. Add water. Mix well. Cook until oil separates.
  8. Add the chopped bread. Gently give it a mix. Turn the flame off.
  9. Add chopped coriander leaves. Mix again.
  10. Seyal bread is ready to serve!