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Tricolour Vegetable Salad with Garlic-Butter Dressing

Tricolour Vegetable Salad with Garlic-Butter Dressing

A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 people
Course: Salad
Ingredients Method

Ingredients
  

  • 200 g cherry tomato cut in half
  • ½ cup paneer or cottage cheese cut in cubes
  • 1 medium-sized onion chopped
  • 2 medium-sized cucumber chopped
  • ¼ cup mint leaves
For the garlic-butter salad dressing:
  • 2 tbsp butter
  • ½ tbsp garlic chopped
  • 1 green chilli chopped
  • ½ tsp black pepper powder
  • 1 tbsp lemon juice
  • Salt to taste

Method
 

  1. Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.
  2. In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.
  3. Serve and enjoy this tasty tricolour vegetable salad.