![Coffee and Banana Frozen Yoghurt](https://www.temptingtreat.com/wp-content/uploads/2019/06/F.jpg)
Coffee and Banana Frozen Yoghurt | No Ice Cream Machine
Coffee and banana frozen yoghurt is made with just a few ingredients. It’s smooth, creamy, healthy and the perfect dessert for summer.
![Coffee and Banana Frozen Yoghurt](https://www.temptingtreat.com/wp-content/uploads/2019/06/B1.jpg)
Prep Time: 2 hours
Serves: 3-4 people
Ingredients:
- 4 bananas
- ½ cup yoghurt
- 2 tsp instant coffee powder
- ¼ cup water
- 2 tsp sugar
- 1 tbsp honey
- ¼ cup walnuts, chop
Cooking Directions:
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/1.jpg)
Peel the bananas and slice them. Keep it in the freezer for 2 hours.
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/2.jpg)
In a saucepan, heat water and sugar on medium flame.
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/3.jpg)
Once hot, turn the flame off and add coffee powder. Mix it well and keep aside to cool down.
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/4.jpg)
Place the frozen banana slices, yoghurt and brewed coffee in the jar of a food processor. Blend until smooth.
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/5.jpg)
Add honey and chopped walnuts, pulse to combine.
![](https://www.temptingtreat.com/wp-content/uploads/2019/06/6.jpg)
Pour it into a freezer safe container. Freeze overnight.
![Coffee and Banana Frozen Yoghurt](https://www.temptingtreat.com/wp-content/uploads/2019/06/B2.jpg)
Take it out of the freezer 20-25 minutes before you want to serve. Scoop out and serve in bowls. Drizzle honey and garnish with chopped walnuts.
![Coffee and Banana Frozen Yoghurt](https://www.temptingtreat.com/wp-content/uploads/2019/06/B3.jpg)
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![Coffee and Banana Frozen Yoghurt](https://www.temptingtreat.com/wp-content/uploads/2019/06/150.jpg)
Coffee and Banana Frozen Yoghurt
Ingredients
- 4 bananas
- ½ cup yoghurt
- 2 tsp instant coffee powder
- ¼ cup water
- 2 tsp sugar
- 1 tbsp honey
- ¼ cup walnuts chopped
Instructions
- Peel the bananas and slice them. Keep it in the freezer for 2 hours.
- In a saucepan, heat water and sugar on medium flame.
- Once hot, turn the flame off and add coffee powder. Mix it well and keep aside to cool down.
- Place the frozen banana slices, yoghurt and brewed coffee in the jar of a food processor. Blend until smooth.
- Add honey and chopped walnuts, pulse to combine.
- Pour it into a freezer safe container. Freeze overnight.
- Take it out of the freezer 20-25 minutes before you want to serve. Scoop out and serve in bowls. Drizzle honey and garnish with chopped walnuts.
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Happy Cooking!
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