Easy Besan Laddu Recipe
Easy Besan Laddu Recipe – A classic Indian sweet treat made with gram flour (besan), sugar, and ghee. This simple and delicious recipe can be easily made at home with just a few ingredients. Perfect for festivals, special occasions, or as a sweet snack. Try this easy besan ladoo recipe and enjoy the delightful flavours of India!
Watch how to make besan laddu:
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Bada Mangal Bhandara Recipes:
- Bhandare Wali Aloo Ki Sabji and Hing Ki Puri
- Bhandare Wale Kadhi Chawal
- Bhandare Wali Kaddu Ki Sabji And Ajwain Ki Puri
- Bhandare Wale Chole Chawal
Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Serves: 10-12 laddus
Ingredients:
1 cup besan, I have used Rajdhani besan
½ cup powdered sugar, I have used store-bought powdered sugar
¼ cup melted ghee
A pinch of turmeric
¼ tsp green cardamom powder
Instructions:
In a pan, add besan. Toast for a few seconds over a low flame/heat.
Add turmeric powder and mix well.
Then pour melted ghee, a few spoons at a time, and mix well.
After each addition, you need to stir well and break the lumps by mashing it with the spatula.
Continue cooking at low flame until the mixture becomes slightly golden in colour.
Add cardamom powder. Mix well.
After that take it out in a plate. Keep stirring until the mixture cools down a little.
Allow it to come to room temperature.
Add powdered sugar. Mix well until the sugar is combined well into the mixture.
Then shape the laddus.
Besan laddu is ready!
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Ingredients
Method
- In a pan, add besan. Toast for a few seconds over a low flame/heat.
- Add turmeric powder and mix well.
- Then pour melted ghee, a few spoons at a time, and mix well.
- After each addition, you need to stir well and break the lumps by mashing it with the spatula.
- Continue cooking at low flame until the mixture becomes slightly golden in colour.
- Add cardamom powder. Mix well.
- After that take it out in a plate. Keep stirring until the mixture cools down a little.
- Allow it to come to room temperature.
- Add powdered sugar. Mix well until the sugar is combined well into the mixture.
- Then shape the laddus.
- Besan laddu is ready!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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