Bhandare Wali Kaddu Ki Sabji And Ajwain Ki Puri

Immerse yourself in the vibrant flavours of Lucknow’s Bada Mangal! 🎉🍴 In Episode 3, we’re sharing the iconic Bhandare Wali Kaddu Ki Sabji and Ajwain Ki Puri, straight from the city’s legendary bhandaras. Don’t miss next Tuesday’s episode for another authentic recipe!

Bada Mangal Special Series: Episode 3

Watch how to make Bhandare Wali Kaddu Ki Sabji And Ajwain Ki Puri:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

Bada Mangal Special Series: Episode 4 (coming soon)

Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 2-3 people

Bhandare Wali Kaddu Ki Sabji Recipe:

Ingredients:

For boiling kaddu:

Water, for cooking kaddu

Salt to taste

½ tsp turmeric powder

700g pumpkin (kaddu), with skin & cut in pieces 

For making sabji:

3 tbsp mustard oil

¼ tsp asafoetida (hing)

1 tsp fenugreek seeds (methi dana)

1 tsp fennel seeds (sauf), roughly crushed

1 tsp coriander seeds (dhaniya), roughly crushed

2-3 green chillies, chopped

1 tbsp chopped ginger

2 dried red chillies

2 medium-sized tomatoes, chopped

¼ tsp turmeric powder

2 tsp coriander powder

2 tsp Kashmiri red chilli powder

1 tsp black salt

Salt to taste

1 cup water

1.5 or 2 tbsp jaggery powder

½ tsp garam masala powder

2 tsp dry mango powder (amchur)

1 tsp roasted kasuri methi, crushed to a fine powder

2 tbsp chopped coriander leaves

Instructions:

Bring water to a boil, add salt, turmeric, and kaddu. Cook until tender, then set aside.

Heat mustard oil in a wok until smoky. Reduce flame, add asafoetida, fenugreek seeds, fennel seeds, coriander seeds, green chillies, ginger, and red chillies. Cook until fragrant.

Add chopped tomatoes, turmeric, coriander powder, red chilli powder, black salt, and salt. Cook until oil separates.

Add cooked kaddu and water. Simmer for 6-8 minutes.

Add jaggery powder, garam masala powder, and dry mango powder. Cook for 2-3 minutes.

Stir in kasuri methi and coriander leaves.

Bhandare wali kaddu ki sabji is ready to serve!

Bhandare Wali Ajwain Ki Puri Recipe:

Ingredients:

2 cups whole wheat flour (atta)

1 tsp carom seeds (ajwain)

Salt to taste

Water, as required

Mustard oil, as required

Oil for frying

Instructions:

In a large bowl, add atta, ajwain and salt. Mix well.

Gradually pour water and knead to form a firm dough.

Apply mustard oil all over the dough. Cover and let it rest for 30 minutes.

Uncover the dough and knead it once.

Divide it into small dough balls.

Roll each dough ball into a circular shape.

Deep fry each puri in hot oil until golden brown on both sides.

Serve Bhandare Wali Puri and Kaddu Ki Sabji hot and enjoy!

Print It Or Pin It For Later!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

[kaddu ki sabji kaise banaen, kaddu ki bhandare wali sabji, bhandare wali kaddu ki sabji kaise banaen, aloo kaddu ki bhandare wali sabji, bhandare wali sitafal ki sabji recipe, kaddu ki khatti meethi bhandare wali sabji, bhandare wali puri kaise banaen, bhandare ki puri kaise banate hain, bhandare wali puri sabji, halwai jaisi puri kaise banaen, bhandare wali halwai ki recipe, ajwain ki puri kaise banate hain, ajwain ki puri kaise banti hai, ]