Chilli Cheese Corn Paratha: The Ultimate Comfort Food
Get ready to elevate your culinary experience with this Chilli Cheese Corn Paratha recipe! This isn’t just any paratha; it’s a delightful fusion that brings together the comforting familiarity of a traditional Indian flatbread with a burst of contemporary flavours.
Imagine biting into a warm paratha, perfectly cooked to a golden crisp. Inside, you’ll discover a rich, gooey filling where sweet corn kernels meet the irresistible pull of melting cheese. But we don’t stop there. A touch of green chilli, fragrant mixed herbs, and a hint of red chilli flakes are meticulously blended in, adding a subtle yet exhilarating kick that will awaken your taste buds.
This paratha is incredibly versatile. It’s substantial enough to be a hearty breakfast that powers you through the morning, a satisfying lunch, or even a delightful evening snack with a cup of chai. Whether you’re a seasoned chef or a home cook looking for something new and exciting, this step-by-step recipe makes it easy to create this delicious dish.
Prepare to impress your family and friends with this unique and incredibly tasty Chilli Cheese Corn Paratha. It’s a culinary adventure that promises comfort, flavour, and a touch of excitement in every single bite!
Watch how to make Chilli Cheese Corn Paratha:
If you liked this video, then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Serves: 4 paratha
Ingredients:
For the filling:
1 sweet corn on the cob (bhutta), approx. 1 cup
1.5 tsp oil
2 tbsp chopped garlic
Salt to taste
3 green chillies, chopped
½ tsp mix herbs
1 tsp red chilli flakes
4 cheese slice
For the paratha:
1.5 cups whole wheat flour (atta)
2 tsp gram flour (besan)
Salt to taste
Water, as required
1.5 tsp oil
Butter, for frying and garnishing
Instructions:
Preparing the Filling:
Begin by peeling the corn and cutting it in half. Use a sharp knife to carefully scrape out the kernels from the cob.
Heat a tablespoon of oil in a pan over medium flame. Add minced garlic and sauté until it turns slightly golden brown.
Add the corn kernels to the pan along with a pinch of salt. Cook for 3-4 minutes, stirring occasionally, until the corn is tender and soft.
Once the corn is cooked, turn off the flame. Add finely chopped green chillies, mixed herbs, and red chilli flakes to the pan. Mix everything well.
Set the filling aside to cool down completely.
Preparing the Paratha Dough:
In a large mixing bowl, combine whole wheat flour, besan (gram flour), salt, and water. Mix everything together until a dough forms.
Knead the dough for 1-2 minutes until it becomes smooth and pliable. Gradually add a little oil while kneading to soften the dough.
Continue kneading for another 2 minutes until the dough becomes soft and smooth to the touch.
Cover the dough with a damp cloth and let it rest for 15 minutes. This will help the dough relax and become easier to roll.
Assembling and Cooking the Paratha:
Divide the rested dough into 4 equal portions. Shape each portion into a small dough ball. Take one dough ball and roll it out.
Place a slice of cheese in the center of the rolled dough. Add 1-2 tablespoons of the prepared corn filling on top of the cheese.
Fold the sides of the dough towards the center, covering the filling. Bring the edges together and seal the dough ball tightly.
Dust the sealed dough ball with a little flour and gently roll it out into a square shape.
Heat a tawa or griddle over medium flame. Transfer the rolled paratha to the hot tawa.
Cook the paratha for a minute or until light brown spots appear on the bottom. Flip it over and cook the other side until it’s also lightly browned.
Apply butter to the paratha and cook for another minute, pressing gently with a spatula, until the paratha becomes crispy and golden brown.
Serving:
Serve the Chilli Cheese Corn Paratha hot with a pat of butter on top. Enjoy the delicious combination of melted cheese, spicy corn filling, and crispy paratha!
Print It Or Pin It For Later!
Chilli Cheese Corn Paratha Recipe
Ingredients
Method
- Peel the corn and cut it in half. Carefully scrape off the kernels with a knife.
- Heat oil in a pan over medium heat. Add the garlic and cook until it’s lightly golden.
- Add the corn kernels and salt. Cook for 3 to 4 min, or until the corn is tender.
- Turn off the heat. Stir in the green chilli, mixed herbs, and red chilli flakes.
- Set the filling aside to cool completely.
- In a large bowl, mix the wheat flour, besan, and salt.
- Gradually add water, mixing until a shaggy dough forms.
- Knead for 1 to 2 min until it’s mostly smooth.
- Pour in oil and continue kneading for another 2 min until the dough is smooth and soft.
- Cover the bowl and let the dough rest for at least 15 min.
- Divide the dough into 4 equal small balls.
- Take 1 dough ball and roll it out into a circle.
- Place a slice of cheese in the center of the rolled-out dough.
- Add 1-2 tbsp of corn filling on top of the cheese.
- Bring the edges of the dough to the center and seal them tightly.
- Lightly dust the dough ball with flour and gently roll it out into a square shape.
- Transfer the paratha to a hot tawa.
- Cook each side until light brown spots appear.
- Add a knob of butter to the tawa and fry the paratha on both sides until it’s crisp and golden.
- Serve the chilli cheese corn paratha hot, with an extra pat of butter on top if desired.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.
Happy Cooking!
[cheese corn paratha recipe, how to make cheese corn at home, corn cheese paratha recipe, corn and cheese paratha pizza, cheese paratha recipe, how to make cheese paratha, cheese corn sandwich recipe]
The Best Healthy Cold Cocoa Recipe
You May Also Like
How To Make Dhaba Style Aloo Paratha
Cheeni Malai Paratha Recipe
