Name: Garlic Kulcha Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; ¾ tsp baking powder; ¼ tsp baking soda; 1 tsp sugar; ½ tsp salt; ¾ cup curd; 2 tsp oil; Water (if required (to knead the dough)); Chopped garlic; Chopped coriander leaves

Like this recipe? Share it!

Love garlic kulcha but don’t want to deal with yeast? Great news! You can make amazing ones right at home. This recipe is perfect if you like Indian bread but want something faster and easier.

Picture a warm, golden kulcha, smelling delicious with fresh garlic and melted butter. Each bite is soft and a little chewy, with a rich, savoury taste. It’s just right with your favourite curries, lentil dishes (dals), or even with tea.

I skip the yeast and use baking soda, baking powder, and yogurt instead. This mix makes a light, airy dough that’s super easy to work with. No long waiting times, no tricky steps – just tasty kulcha in less than an hour!

Even if you’re new to cooking, you can make this. I’ll show you how, from mixing the dough to brushing on that yummy butter. Get ready to wow everyone with these homemade kulchas that taste like they came from a restaurant.

So, get ready to make some truly delicious buttery garlic kulcha. Your taste buds will thank you!

Watch how to make Garlic Kulcha Recipe:

If you liked this video, then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

Like this Garlic Kulcha Recipe? Then check these recipes out!

Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

Serves: 5 kulchas

Ingredients:

2 cups all-purpose flour

¾ tsp baking powder

¼ tsp baking soda

1 tsp sugar

½ tsp salt

¾ cup curd

2 tsp oil

Water, if required (to knead the dough)

Chopped garlic

Chopped coriander leaves

Method:

In a large bowl, add all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.

Add curd/yoghurt and oil. Knead well to make a soft and smooth dough.

Apply oil over the top of the dough.

Cover and let it rest for 30 min.

After that knead for 7-8 min. Rest for 10 min.

Preheat oven to 250 degree Celsius.

Divide the dough into 5 portions.

Take one dough ball, add garlic and coriander leaves on top.

Press it down and roll it out

Place the kulchas on the baking tray.

Bake at 250C for 10-15 min or until golden and crisp.

Take them out and apply butter over the hot kulchas.

Serve hot!

Print It Or Pin It For Later!

Sneha Paul

Garlic Kulcha Recipe

Learn how to make buttery garlic kulcha without yeast at home.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 5 kulchas

Course: Bread

Cuisine: Indian

Ingredients Method

Ingredients

2 cups all-purpose flour
¾ tsp baking powder
¼ tsp baking soda
1 tsp sugar
½ tsp salt
¾ cup curd
2 tsp oil
Water if required (to knead the dough)
Chopped garlic
Chopped coriander leaves

Method

In a large bowl, add all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
Add curd/yoghurt and oil. Knead well to make a soft and smooth dough.
Apply oil over the top of the dough.
Cover and let it rest for 30 min.
After that knead for 7-8 min. Rest for 10 min.
Preheat oven to 250 degree Celsius.
Divide the dough into 5 portions.
Take one dough ball, add garlic and coriander leaves on top.
Press it down and roll it out
Place the kulchas on the baking tray.
Bake at 250C for 10-15 min or until golden and crisp.
Take them out and apply butter over the hot kulchas.
Serve hot!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.

Happy Cooking!

[garlic kulcha recipe, kulcha recipe, kulcha recipe at home, how to make kulcha at home without yeast, kulcha recipe without yeast in oven, ]