Viral Raw Mango Tomato Chutney Recipe
Discover the secret to making the most viral Raw Mango Tomato Chutney! This mouth-watering Indian condiment is a perfect blend of tangy, spicy, and sweet flavours. Made with fresh raw mangoes, juicy tomatoes, and a hint of spices, this chutney is a game-changer for your meals. Try it with paratha, roti, rice, or toast and experience the explosion of flavours!
Watch how to make Raw Mango Tomato Chutney:
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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min
Serves: 4 people
Ingredients:
2 large-sized tomatoes
1 small-sized raw mango (kairi)
1 tbsp mustard oil
2 large cloves of garlic
2 green chillies
½ tsp roasted cumin powder
½ tsp chaat masala powder
½ tbsp red chilli powder
½ tsp sugar
Black salt, to taste
Salt to taste
1 small-sized onion, chopped
2-3 tbsp chopped fresh coriander leaves
Instructions:
Slice the tomatoes and raw mango.
Heat mustard oil in a tawa over a high flame.
Once hot, reduce the flame to medium and add the sliced mango, tomatoes, garlic, and green chilli.
Cook until they’re nicely charred and the tomato skin starts to peel off easily.
Transfer the roasted ingredients to a plate and let them cool down.
Once cool enough to handle, peel off the tomato skin and discard it.
Transfer the peeled tomatoes, garlic, and green chilli to a chopper.
Scoop out the mango pulp and add it to the chopper.
Add roasted cumin powder, chaat masala powder, red chilli powder, sugar, black salt, salt and the leftover mustard oil.
Chop everything together for a few seconds until you reach your desired consistency.
Transfer the chutney to a bowl.
Add finely chopped onion and fresh coriander leaves. Mix well to combine.
Serve with paratha, roti, rice, or toast and experience the explosion of flavours!
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Raw Mango Tomato Chutney
Ingredients
- 2 large-sized tomatoes
- 1 small-sized raw mango kairi
- 1 tbsp mustard oil
- 2 large cloves of garlic
- 2 green chillies
- ½ tsp roasted cumin powder
- ½ tsp chaat masala powder
- ½ tbsp red chilli powder
- ½ tsp sugar
- Black salt to taste
- Salt to taste
- 1 small-sized onion chopped
- 2-3 tbsp chopped fresh coriander leaves
Instructions
- Slice the tomatoes and raw mango.
- Heat mustard oil in a tawa over a high flame.
- Once hot, reduce the flame to medium and add the sliced mango, tomatoes, garlic, and green chilli.
- Cook until they’re nicely charred and the tomato skin starts to peel off easily.
- Transfer the roasted ingredients to a plate and let them cool down.
- Once cool enough to handle, peel off the tomato skin and discard it.
- Transfer the peeled tomatoes, garlic, and green chilli to a chopper.
- Scoop out the mango pulp and add it to the chopper.
- Add roasted cumin powder, chaat masala powder, red chilli powder, sugar, black salt, salt and the leftover mustard oil.
- Chop everything together for a few seconds until you reach your desired consistency.
- Transfer the chutney to a bowl.
- Add finely chopped onion and fresh coriander leaves. Mix well to combine.
- Serve with paratha, roti, rice, or toast and experience the explosion of flavours!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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