Khejur gurer payesh is a traditional, rich and creamy Bengali dessert. A delicious rice pudding, made with milk, rice and date palm jaggery.
Matar or koraishutir kachori is a Bengali dish, which is basically a deep-fried Indian bread which is stuffed with mildly spiced green peas.
Crispy and crunchy beguni is the best Bengali snack ever! Serve it with a hot cup of tea in the evening or with khichdi on a gloomy rainy day.
Onion Paratha is a famous breakfast recipe. It is a whole wheat flour paratha, stuffed with a spicy onion filling. Served with Bengali Sada Aloo.
Prawn or chingri malai curry is a popular Bengali curry. It is a mildly spiced thick gravy which is served with steamed white rice.
Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. This rich, creamy and decadent sweet yoghurt is loved by all.
Soru chakli is a thin pancake made with rice and urad dal (black gram). It is an easy Bengali pithe recipe which takes only 35 minutes.