Easy Rice Krispie Treats Cake| Easter Treats

Easy Rice Krispie treats cake for Easter made without marshmallow. This simple no-bake cake is a sure crowd pleaser!

An easter cake made with puffed rice, sugar syrup, m&m’s and lots of colourful sprinkles. This crispy treat is so fun and easy to make. Just add all the ingredients into a pot, give it a mix and allow it to chill in the freezer for an hour. Pipe it with your favourite icing and then serve. This dessert will surely bring a smile on your face. Hope you’ll give it a try.

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!

Ingredients:

• 2 cups puffed rice or rice Krispie cereal
• 1 cup (250g) sugar
• ⅓ cup sugar
• ¼ cup m&m’s or Cadbury gems
• ¼ cup colourful sugar balls or sprinkles
• Buttercream frosting, as needed

Cooking Directions:

In a saucepan, add sugar and water. Heat on medium flame. Cook until sugar dissolves. Turn the heat off and allow it to cool down.

Take a medium-sized bowl, pour puffed rice, m&m’s, sugar sprinkles and sugar syrup. Mix well. Pour the mixture in the baking pan lined with parchment paper. Using a spatula or hand press into the pan but be gentle.

Keep it in the freezer for 1 hour. Demould the rice krispie cake. Pipe the buttercream frosting on it. Scatter sprinkles all over the top. Serve.

Rice Krispie Treats Cake

Easy Rice Krispie treats cake for Easter made without marshmallow. This simple cake is a sure crowd pleaser!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 people

Course: Dessert

Ingredients Method

Ingredients

  

• 2 cups puffed rice or rice Krispie cereal
• 1 cup 250g sugar
• ⅓ cup sugar
• ¼ cup m&m’s or Cadbury gems
• ¼ cup colourful sugar balls or sprinkles
• Buttercream frosting as needed

Method

 

1. In a saucepan, add sugar and water. Heat on medium flame. Cook until sugar dissolves. Turn the heat off and allow it to cool down.
2. Take a medium-sized bowl, pour puffed rice, m&m’s, sugar sprinkles and sugar syrup. Mix well. Pour the mixture in the baking pan lined with parchment paper. Using a spatula or hand press into the pan but be gentle.
3. Keep it in the freezer for 1 hour. Demould the rice krispie cake. Pipe the buttercream frosting on it. Scatter m&m’s and sprinkles over the top. Serve.

You may also like:

• Chocolate Cake | One-Bowl Cake
• Mango Pancakes
• Eggless Strawberry Jam-Filled Cookies

Want to save this recipe on your Pinterest board for later? Click here to pin this recipe.