![Rice Krispie Treats Cake](https://www.temptingtreat.com/wp-content/uploads/2019/04/1-4.jpg)
Easy Rice Krispie Treats Cake| Easter Treats
Easy Rice Krispie treats cake for Easter made without marshmallow. This simple no-bake cake is a sure crowd pleaser!
![Rice Krispie Treats Cake](https://www.temptingtreat.com/wp-content/uploads/2019/04/2-3.jpg)
An easter cake made with puffed rice, sugar syrup, m&m’s and lots of colourful sprinkles. This crispy treat is so fun and easy to make. Just add all the ingredients into a pot, give it a mix and allow it to chill in the freezer for an hour. Pipe it with your favourite icing and then serve. This dessert will surely bring a smile on your face. Hope you’ll give it a try.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!
Ingredients:
- 2 cups puffed rice or rice Krispie cereal
- 1 cup (250g) sugar
- ⅓ cup sugar
- ¼ cup m&m’s or Cadbury gems
- ¼ cup colourful sugar balls or sprinkles
- Buttercream frosting, as needed
Cooking Directions:
![](https://www.temptingtreat.com/wp-content/uploads/2019/04/4-5.jpg)
In a saucepan, add sugar and water. Heat on medium flame. Cook until sugar dissolves. Turn the heat off and allow it to cool down.
![](https://www.temptingtreat.com/wp-content/uploads/2019/04/5-3.jpg)
Take a medium-sized bowl, pour puffed rice, m&m’s, sugar sprinkles and sugar syrup. Mix well. Pour the mixture in the baking pan lined with parchment paper. Using a spatula or hand press into the pan but be gentle.
![](https://www.temptingtreat.com/wp-content/uploads/2019/04/6-2.jpg)
Keep it in the freezer for 1 hour. Demould the rice krispie cake. Pipe the buttercream frosting on it. Scatter sprinkles all over the top. Serve.
![Rice Krispie Treats Cake](https://www.temptingtreat.com/wp-content/uploads/2019/04/3-4.jpg)
![Rice Krispie Treats Cake](https://www.temptingtreat.com/wp-content/uploads/2019/04/150-1.jpg)
Rice Krispie Treats Cake
Ingredients
- 2 cups puffed rice or rice Krispie cereal
- 1 cup 250g sugar
- ⅓ cup sugar
- ¼ cup m&m’s or Cadbury gems
- ¼ cup colourful sugar balls or sprinkles
- Buttercream frosting as needed
Instructions
- In a saucepan, add sugar and water. Heat on medium flame. Cook until sugar dissolves. Turn the heat off and allow it to cool down.
- Take a medium-sized bowl, pour puffed rice, m&m’s, sugar sprinkles and sugar syrup. Mix well. Pour the mixture in the baking pan lined with parchment paper. Using a spatula or hand press into the pan but be gentle.
- Keep it in the freezer for 1 hour. Demould the rice krispie cake. Pipe the buttercream frosting on it. Scatter m&m’s and sprinkles over the top. Serve.
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