Mango tapioca pudding is a vegan and gluten-free dessert that is made with medium-sized tapioca or sago pearls, coconut milk and mangoes. This dessert has a rich and velvety texture and tastes incredible! It is so easy to make and can be the perfect vrat or fast recipe.
Luscious and creamy dahi aloo served with singhare ki kachori. This yoghurt-based potato curry is so easy to make and tastes incredibly delicious. I can assure you, once you make this dish, you will make it on every vrat!