Healthy Gajar Halwa Pancakes
Breakfast,  Dessert,  Vegetarian

Healthy Gajar Halwa Pancakes

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Learn how to make this delicious gajar halwa pancakes recipe! Soft and fluffy pancakes flavoured with a low-calorie gajar halwa. These are so easy to make and are perfect for breakfast.

These eggless pancakes are made with gajar ka halwa and Twin Peaks Protein Pancake Mix. To make this healthy and low-calorie gajar halwa, I have used, grated carrot, milk, fresh chhena (paneer), sugar, cardamom powder and a little ghee. Instead of using khoya/mawa (which makes the halwa rich), I have used chhena.

About The Pancake Mix:

This pancake mix is made with 100% clean and natural ingredients like whole wheat, oats, tapioca, flax seeds, coconut flour, jaggery, sorghum, powdered yogurt, cinnamon, natural vanilla flavour and the best quality whey protein. It also contains baking powder, baking soda and salt.

Watch how to make gajar halwa pancakes:

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Serves: 8-10 pancakes (Diameter – 9 cm)

Prep Time: 5 min | Cook Time: 50 min | Total time: 55 min

Ingredients:

2 cups grated carrot

2 cups milk

1 tbsp ghee

½ cup sugar

½ cup chhena

⅛ tsp green cardamom powder

1.5 cups pancake mix

1 cup milk

Melted ghee, to grease the pan

Chopped almonds and raisins, for garnishing

Jaggery syrup, for garnishing

Method:

Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.

Lower the flame a little. Cook until the milk has evaporated.

Add ghee. Cook for a minute.

Add sugar. Cook until it has melted.

Add chhena and cardamom powder. Cook for 2-3 minutes.

Keep it aside to cool down. Reserve 2-3 tbsp of halwa for garnishing.

In a bowl, add pancake mix and gajar halwa. Mix well.

Add milk (a little at a time) and make a thick batter. Avoid overmixing.

Let the batter rest for 2-3 minutes.

Heat a non-stick pan over a low flame. Add a little ghee. Carefully rub with tissue paper.

Add ¼ cup of batter. Do not spread. It will spread out on its own.

When the edges look dry, and bubbles start to appear on the top, flip the pancake.

Cook the other side for 1-2 minutes or until golden brown.

Garnish with gajar halwa, chopped almonds and raisins. Drizzle jaggery syrup.

Serve hot!

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Healthy Gajar Halwa Pancakes

Sneha Paul
Learn how to make gajar halwa pancakes at home.
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Breakfast
Cuisine Indian
Servings 10 pancakes

Ingredients
  

  • 2 cups grated carrot
  • 2 cups milk
  • 1 tbsp ghee
  • ½ cup sugar
  • ½ cup chhena
  • tsp green cardamom powder
  • 1.5 cups pancake mix
  • 1 cup milk
  • Melted ghee to grease the pan
  • Chopped almonds and raisins for garnishing
  • Jaggery syrup for garnishing

Instructions
 

  • Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.
  • Lower the flame a little. Cook until the milk has evaporated.
  • Add ghee. Cook for a minute.
  • Add sugar. Cook until it has melted.
  • Add chhena and cardamom powder. Cook for 2-3 minutes.
  • Keep it aside to cool down. Reserve 2-3 tbsp of halwa for garnishing.
  • In a bowl, add pancake mix and gajar halwa. Mix well.
  • Add milk (a little at a time) and make a thick batter. Avoid overmixing.
  • Let the batter rest for 2-3 minutes.
  • Heat a non-stick pan over a low flame. Add a little ghee. Carefully rub with tissue paper.
  • Add ¼ cup of batter. Do not spread. It will spread out on its own.
  • When the edges look dry, and bubbles start to appear on the top, flip the pancake.
  • Cook the other side for 1-2 minutes or until golden brown.
  • Garnish with gajar halwa, chopped almonds and raisins. Drizzle jaggery syrup.
  • Serve hot!
Keyword indian pancake, pancake recipe

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Happy Cooking!

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