Jamun Shots Recipe
Indulge in the sweet and tangy flavours of summer with our refreshing Jamun Shots recipe! Made with juicy Indian blackberries (Jamun), jaggery, lemon, and a hint of spice, these shots are perfect for hot days. The combination of flavours and cooling effect will leave you feeling refreshed and rejuvenated. Try this easy-to-make recipe and enjoy the taste of summer!
Watch how to make Jamun Shots:
If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.
Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min
Serves: 4 people
Ingredients:
12-15 Jamun (Indian blackberry/Java plum)
2-3 tbsp jaggery powder
Juice of ½ lemon
5-6 ice cubes
Kala namak (black salt) to taste
Red chilli powder to taste
Lemon wedge (for rimming glasses)
Instructions:
De-seed the jamun and transfer to a grinder.
Blend jamun, jaggery powder, lemon juice, and ice cubes until smooth.
Mix black salt and red chilli powder on a plate.
Rub lemon on the rim of shot glasses, then dip into the spice mixture.
Pour the jamun mixture into prepared glasses.
Serve chilled and enjoy!
Print It Or Pin It For Later!
Jamun Shots Recipe
Ingredients
Method
- De-seed the jamun and transfer to a grinder.
- Blend jamun, jaggery powder, lemon juice, and ice cubes until smooth.
- Mix black salt and red chilli powder on a plate.
- Rub lemon on the rim of shot glasses, then dip into the spice mixture.
- Pour the jamun mixture into prepared glasses.
- Serve chilled and enjoy!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
[jamun shots recipe, jamun shots at home, jamun pulp recipes, jamun drink recipe,]
Bhandare Wale Chole Chawal Recipe
You May Also Like
Golden Milk Recipe – Quick Immunity Boosting Drink
Fruit Salad Recipe with Easy Dressing | Vrat or Fasting Recipe
