Dahi Tadka Cucumber Toast: Your New Favorite Snack

This Dahi Tadka Cucumber Toast is a light, flavourful, and incredibly easy snack that’s perfect for any time of day. The creamy, spiced yoghurt paired with crunchy cucumber and crisp toast makes for a delightful treat!

Watch how to make Dahi Tadka Cucumber Toast:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 4 toasts

Ingredients:

1 cucumber, thinly sliced

¼ cup hung curd (strained yoghurt)

1 tbsp fresh coriander leaves, chopped

Red chilli flakes, to your preference

Salt, to taste

1 tsp oil (for tadka)

½ tsp mustard seeds

4-5 curry leaves, chopped

Oil, for toasting bread

4 slices of bread (your favourite kind)

Instructions:

In a bowl, combine the hung curd, chopped coriander leaves, red chilli flakes, and salt. Mix well and set aside.

Heat the oil in a small pan (a tadka pan works perfectly). Add the mustard seeds and chopped curry leaves. Cook until the mustard seeds splutter and the curry leaves become fragrant.

Pour the hot tadka directly into the prepared dahi mixture. Stir thoroughly to incorporate the flavours.

Heat a little oil on a non-stick tawa or frying pan. Place the bread slices on the tawa and toast them until they’re slightly golden brown and wonderfully crisp on both sides.

Spread a generous layer of the dahi tadka mixture over each toasted bread slice. Top with the thinly sliced cucumber.

Your Dahi Tadka Cucumber Toast is now ready to enjoy!

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Sneha Paul

Dahi Tadka Cucumber Toast

A light, flavourful Dahi Tadka Cucumber Toast recipe. Creamy, spiced yoghurt, crunchy cucumber & crisp toast make a delightful, easy snack!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 toasts

Course: Breakfast, Snack

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 cucumber thinly sliced
• ¼ cup hung curd strained yoghurt
• 1 tbsp fresh coriander leaves chopped
• Red chilli flakes to your preference
• Salt to taste
• 1 tsp oil for tadka
• ½ tsp mustard seeds
• 4-5 curry leaves chopped
• Oil for toasting bread
• 4 slices of bread your favourite kind

Method

 

1. In a bowl, combine the hung curd, chopped coriander leaves, red chilli flakes, and salt. Mix well and set aside.
2. Heat the oil in a small pan (a tadka pan works perfectly). Add the mustard seeds and chopped curry leaves. Cook until the mustard seeds splutter and the curry leaves become fragrant.
3. Pour the hot tadka directly into the prepared dahi mixture. Stir thoroughly to incorporate the flavours.
4. Heat a little oil on a non-stick tawa or frying pan. Place the bread slices on the tawa and toast them until they’re slightly golden brown and wonderfully crisp on both sides.
5. Spread a generous layer of the dahi tadka mixture over each toasted bread slice. Top with the thinly sliced cucumber.
6. Your Dahi Tadka Cucumber Toast is now ready to enjoy!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.

Happy Cooking!

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