Rich and creamy egg salad sandwich is perfect for your Sunday breakfast! Boiled eggs, ricotta cheese and a few spices. It’s delicious, yet very simple to make.
This sandwich is loaded with ricotta cheese, eggs and flavoured with parsley. It’s a flavourful, filling and wholesome meal. You can even make the egg salad ahead of time and store it in the refrigerator. Assemble the sandwich whenever you want. Learn how to make this easy sandwich recipe for a quick weekend breakfast or lunch.
Trim the edges off the bread slices. Cut the eggs in half and remove the yolks. Coarsely chop the egg whites.
In a blender, add ricotta cheese, milk, egg yolks, parsley, black pepper and salt. Process until smooth and creamy.
Pour this mixture into a bowl and add the chopped egg whites. Give it a quick mix.
Spread egg salad filling evenly on two slices of bread and place remaining slices over the filling. Cut each egg salad sandwich in half and serve them with a glass of milk.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!