2-Minute Kurkure Chaat Recipe

A delicious kurkure chaat recipe, made in less than 2 minutes. If you like sukhi/sukha/dry bhel then you should give this recipe a try. It’s quick, easy and the perfect evening snack!

Watch how to make the kurkure chaat recipe:

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Prep Time: 2 min | Serves: 4 people

Ingredients:

To make the sukhi/sukha green chutney:

1 cup fresh coriander leaves (with stem)

½ cup fresh mint leaves

2-3 green chillies, cut into smaller pieces

1-inch ginger, cut into smaller pieces

8-9 cloves of garlic

¾ cup roasted or fried chana dal, I have used chana dal namkeen

2 tsp chaat masala powder

Salt to taste

To make kurkure chaat/bhel:

2 packets kurkure (82g each)

½ cup onion, chopped

½ cup tomato, chopped

1 tsp lemon juice

4-5 tbsp sukhi green chutney

1/4 cup nylon sev

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Method:

To Make the dry/sukhi green chutney:

In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt. Grind to a coarse or semi-fine powder.

Note: Store this dry chutney in an airtight jar in the refrigerator for 3-4 days.

To make kurkure chaat:

In a large bowl, add onion, tomato, lemon juice and sukhi green chutney. Mix well.

Add kurkure and nylon sev. Give a good toss.

Serve immediately!

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2-Minute Kurkure Chaat recipe

Sneha Paul

Quick and easy kurkure chaat recipe in under 2 minutes!

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Snack

Cuisine Indian

Servings 4 people

Ingredients

  

To make the sukhi/sukha green chutney:

• 1 cup fresh coriander leaves with stem
• ½ cup fresh mint leaves
• 2-3 green chillies cut into smaller pieces
• 1- inch ginger cut into smaller pieces
• 8-9 cloves of garlic
• ¾ cup roasted or fried chana dal I have used chana dal namkeen
• 2 tsp chaat masala powder
• Salt to taste

To make kurkure chaat/bhel:

• 2 packets kurkure 82g each
• ½ cup onion chopped
• ½ cup tomato chopped
• 1 tsp lemon juice
• 4-5 tbsp sukhi green chutney
• 1/4 cup nylon sev

Instructions

 

To Make the dry/sukhi green chutney:

• In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt. Grind to a coarse or semi-fine powder.
• Note: Store this dry chutney in an airtight jar in the refrigerator for 3-4 days.

To make kurkure chaat:

• In a large bowl, add onion, tomato, lemon juice and sukhi green chutney. Mix well.
• Add kurkure and nylon sev. Give a good toss.
• Serve immediately!

Keyword bhel recipe

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!