Learn how to make this Amritsari suji ka halwa at home with gud/jaggery and desi ghee. This melt-in-the-mouth rava halwa recipe is really easy to make and comes together in about 10 minutes.
If you love suji halwa then you need to try this recipe! It is so simple to make and tastes delicious. This halwa has a smooth consistency. Traditionally red food colour is added to this halwa which makes it bright red. But I have not used that. Jaggery gives a natural colour and beautiful flavour. Desi ghee and nuts make it so decadent.
Watch how to make this Gud Wala Suji Ka Halwa:
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Bring it to a boil. Cook until the gud melts completely.
Keep aside to cool down a little.
Heat a pan over low flame/temperature.
Add 2 tbsp ghee and suji. Cook for 4-5 minutes until it is fragrant.
Make sure the colour of the suji doesn’t change.
Pour the gud water through a strainer, a little at a time, and mix well.
Cook for 1-2 minutes until all the water has absorbed.
Turn the heat off. Add 2 tbsp ghee and chopped nuts. Mix well.
Gud ka halwa is ready to serve!
Keyword halwa recipe
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