Learn how to make Himachali rajma madra recipe at home. This rajma recipe is simple to make and it is made without onion and garlic.
Rajma madra is a yogurt-based rajma/kidney beans curry which requires only a few whole and powdered spices. Curd or yogurt gives a beautiful tangy flavour to this dish. And as the whole spices are fried in ghee, it gives a lovely aroma to the curry.
Watch how to make rajma madra recipe:
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Take yogurt in a bowl, add fenugreek seeds powder, roasted cumin powder, fennel seed powder, crushed black peppercorns, turmeric powder, chilli powder, rice flour and salt. Mix well.
Heat a pan over medium flame/temperature. Add ghee. Allow it to melt.
Add bay leaves, dried red chillies, cinnamon sticks, black cardamom, green cardamoms, cloves, cumin seeds and asafoetida. Cook until fragrant.
Lower the flame/heat. Add the yogurt mixture.
While stirring continuously, cook for 4-5 minutes until the fat separates.
Add rajma and mix well.
Add cooked rajma water and stir again.
Bring to a boil. Cook for 5-6 minutes.
Add coriander leaves and mix well.
Transfer into a serving bowl.
Garnish with more coriander leaves. Serve hot!
Keyword indian curry, Vegetarian Curry
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