Heat a pan over medium flame. Add oil. Allow it to heat up.
Add onion. Cook until golden and caramelized.
Add butter and red chilli powder. Mix well. Keep aside.
Grind the boiled chickpeas until smooth.
Add salt and onions. Mix well. Keep aside.
Heat the same pan over medium flame. Add oil. Allow it to heat up.
Cook until crisp and golden.
Add salt and red chilli powder. Mix well. Keep aside.
Place the wheat chips in the serving place.
Spread the onion-chickpea dip on top.
Add the chickpeas, fried onions and coriander leaves.
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