Caramelized Onion Dip Recipe

Learn how to make this caramelized onion dip recipe at home. This healthy dip recipe is made with boiled chickpeas and caramelized onions. Serve this dip with onion-flavoured wheat chips.

Watch how to make caramelized onion dip:

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Ingredients:

For the dip:

1 cup chickpeas, cooked

2 medium-sized onions, sliced

2-3 tbsp oil

1 tsp butter

¼ tsp red chilli powder

Salt to taste

For assembling:

Onion Wheat Chips

¼ cup boiled chickpeas

2 tsp oil

Salt to taste

Red chilli powder, as per taste

Fried onions, for garnishing

Chopped coriander leaves, as required

Method:

Heat a pan over medium flame. Add oil. Allow it to heat up.

Add onion. Cook until golden and caramelized.

Add butter and red chilli powder. Mix well. Keep aside.

Grind the boiled chickpeas until smooth.

Add salt and onions. Mix well. Keep aside.

Heat the same pan over medium flame. Add oil. Allow it to heat up.

Cook until crisp and golden.

Add salt and red chilli powder. Mix well. Keep aside.

Place the wheat chips in the serving place.

Spread the onion-chickpea dip on top.

Add the chickpeas, fried onions and coriander leaves.

Serve immediately!

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Caramelized Onion Dip Recipe

Sneha Paul

Learn how to make this caramelized onion dip recipe at home. This healthy dip recipe is made with boiled chickpeas and caramelized onions. Serve this dip with onion-flavoured wheat chips.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4 people

Ingredients

  

For the dip:

• 1 cup chickpeas cooked
• 2 medium-sized onions sliced
• 2-3 tbsp oil
• 1 tsp butter
• ¼ tsp red chilli powder
• Salt to taste

Other ingredients:

• Onion Wheat Chips
• ¼ cup boiled chickpeas
• 2 tsp oil
• Salt to taste
• Red chilli powder as per taste
• Fried onions for garnishing
• Chopped coriander leaves as required

Instructions

 

• Heat a pan over medium flame. Add oil. Allow it to heat up.
• Add onion. Cook until golden and caramelized.
• Add butter and red chilli powder. Mix well. Keep aside.
• Grind the boiled chickpeas until smooth.
• Add salt and onions. Mix well. Keep aside.
• Heat the same pan over medium flame. Add oil. Allow it to heat up.
• Cook until crisp and golden.
• Add salt and red chilli powder. Mix well. Keep aside.
• Place the wheat chips in the serving place.
• Spread the onion-chickpea dip on top.
• Add the chickpeas, fried onions and coriander leaves.
• Serve immediately!

Keyword dip recipe

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Happy Cooking!