Tricolour Goli Idli Recipe For Independence Day
Learn how to make tricolour goli idli recipe at home for Independence Day. If you are looking for some tricolour food recipes, then try this! These goli idlis are made without any food colour. They look really cute and are super tasty. The perfect breakfast recipe for Independence Day!
Watch how to make tricolour goli idli recipe:
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Ingredients:
1.5 cups rice flour
1.5 cups water
2 tbsp ghee
½ tsp salt
Ghee for greasing
2-3 tbsp carrot puree
2 tbsp spinach puree, blanched spinach
For the tadka:
1 tbsp oil
½ tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
1 green chilli, chopped
1-inch ginger, finely chopped
2 dried red chillies
2 tsp sesame seeds
A pinch of hing
8-10 curry leaves, chopped
2 tbsp chopped coriander leaves
Method:
In a non-stick pan, add water, ghee and salt. Bring to a boil.
Add rice flour and mix well. Keep stirring until all the water has been absorbed.
Turn the heat off. Cover and let it sit undisturbed for 2 minutes.
Divide the rice flour dough into three equal parts. Add to separate bowls.
Add carrot puree to the first bowl. Knead well and make a smooth and soft dough.
Add spinach puree to the second bowl. Again knead well and make a smooth and soft dough.
Knead the third dough as well.
After that apply ghee on your palm.
Take a small portion of the orange dough. Form a ball.
Take a small portion of the white dough. Form a ball.
Take a small portion of the green dough. Form a ball.
Make all the balls in the same manner. Keep aside.
In a pot, pour water and place a steaming rack. Grease the rack with ghee. Cover and let it bring to a boil.
Uncover and place the tricoloured goli idlis on the rack. Don’t overcrowd the rack.
Cover again. Let it cook for 5 minutes over a medium flame.
Heat a pan over a medium flame, add oil and all the ingredients under tadka.
Cook for 30 seconds until the seeds splutter and the spices are fragrant.
Add the tricolour goli idli. Toss very gently.
Tricolour goli idli is ready to serve.
Serve them hot with coconut chutney.
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Tricolour Goli Idli Recipe
Ingredients
- 1.5 cups rice flour
- 1.5 cups water
- 2 tbsp ghee
- ½ tsp salt
- Ghee for greasing
- 2-3 tbsp carrot puree
- 2 tbsp spinach puree blanched spinach
For the tadka:
- 1 tbsp oil
- ½ tsp mustard seeds
- 1 tsp chana dal
- 1 tsp urad dal
- 1 green chilli chopped
- 1- inch ginger finely chopped
- 2 dried red chillies
- 2 tsp sesame seeds
- A pinch of hing
- 8-10 curry leaves chopped
- 2 tbsp chopped coriander leaves
Instructions
- In a non-stick pan, add water, ghee and salt. Bring to a boil.
- Add rice flour and mix well. Keep stirring until all the water has been absorbed.
- Turn the heat off. Cover and let it sit undisturbed for 2 minutes.
- Divide the rice flour dough into three equal parts. Add to separate bowls.
- Add carrot puree to the first bowl. Knead well and make a smooth and soft dough.
- Add spinach puree to the second bowl. Again knead well and make a smooth and soft dough.
- Knead the third dough as well.
- After that apply ghee on your palm.
- Take a small portion of the orange dough. Form a ball.
- Take a small portion of the white dough. Form a ball.
- Take a small portion of the green dough. Form a ball.
- Make all the balls in the same manner. Keep aside.
- In a pot, pour water and place a steaming rack. Grease the rack with ghee. Cover and let it bring to a boil.
- Uncover and place the tricoloured goli idlis on the rack. Don’t overcrowd the rack.
- Cover again. Let it cook for 5 minutes over a medium flame.
- Heat a pan over a medium flame, add oil and all the ingredients under tadka.
- Cook for 30 seconds until the seeds splutter and the spices are fragrant.
- Add the tricolour goli idli. Toss very gently.
- Tricolour goli idli is ready to serve.
- Serve them hot with coconut chutney.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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