Add cumin seeds. Let them splutter. Cook until fragrant.
Add garlic. Cook for 30 seconds.
Add onion. Cook until golden.
Add coriander seeds, red chilli powder, turmeric powder and salt. Cook for a minute.
Add cabbage. Mix well and cook for 2-3 minutes.
Lower the flame. Cover the pot. Allow it to cook for 10-15 minutes or until tender.
Uncover, add amchoor powder and garam masala powder. Mix well.
Add coriander leaves. Mix well.
Lasooni patta gobhi sabzi is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.