Name: Instant Malpua Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tsp hot water; ¼ tsp oil; ½ tsp baking soda; 1 cup all-purpose flour; 1 tbsp semolina/suji; 2 tbsp curd; Pinch of salt; ½ cup condensed milk; ½ cup water; ¼ tsp fennel seeds (crushed); 1 cup water; 1 cup sugar; Few strands of saffron; Ghee for shallow frying; Chopped pistachios

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Learn how to make an instant malpua recipe at home with maida, suji and condensed milk.

Watch how to make instant malpua at home:

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Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min

Serves: 5-6 malpuas

Ingredients:

For the malpua batter:

A few strands of saffron

1 tsp hot water

¼ tsp oil

½ tsp baking soda

1 cup all-purpose flour

1 tbsp semolina/suji

2 tbsp curd

Pinch of salt

½ cup condensed milk

½ cup water

¼ tsp fennel seeds, crushed

For Sugar Syrup:

1 cup water

1 cup sugar

A few strands of saffron

Other Ingredients:

Ghee for shallow frying

Chopped pistachios

Method:

In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes.

In another small bowl, add oil and baking soda. Mix and keep it aside.

In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter.

Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well.

Let it rest for 25-30 minutes.

In a saucepan, add water and sugar. Cook on medium heat. Bring to a boil.

Once the sugar melts, add saffron. Cook the sugar syrup for a few minutes until it reaches a one-string consistency.

Turn the heat off. Keep it aside.

In a flat pan, add ghee. Heat it over a medium flame.

Lower the flame, add 1 ladle of batter.

Let it cook undisturbed for a few seconds.

Then slowly splash hot ghee over the malpua.

Fry it until the bottom side is golden in colour.

Flip and cook the other side as well.

Take it out and dip it in warm sugar syrup.

Let it soak for a few minutes.

Transfer it to a serving dish.

Garnish with chopped pistachios.

Malpua is ready to serve!

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Instant Malpua Recipe

Sneha Paul

Learn how to make instant malpua recipe at home with maida, suji and condensed milk.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine Indian

Servings 5 malpua

Ingredients

For the malpua batter:

1 tsp hot water
¼ tsp oil
½ tsp baking soda
1 cup all-purpose flour
1 tbsp semolina/suji
2 tbsp curd
Pinch of salt
½ cup condensed milk
½ cup water
¼ tsp fennel seeds crushed

For Sugar Syrup:

1 cup water
1 cup sugar
Few strands of saffron

Other Ingredients:

Ghee for shallow frying
Chopped pistachios

Instructions

In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes.
In another small bowl, add oil and baking soda. Mix and keep it aside.
In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter.
Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well.
Let it rest for 25-30 minutes.
In a saucepan, add water and sugar. Cook on medium heat. Bring to a boil.
Once the sugar melts, add saffron. Cook the sugar syrup for few minutes until it reaches a one-string consistency.
Turn the heat off. Keep it aside.
In a flat pan, add ghee. Heat it over a medium flame.
Lower the flame, add 1 ladle of batter.
Let it cook undisturbed for a few seconds.
Then slowly splash hot ghee over the malpua.
Fry it until the bottom side is golden in color.
Flip and cook the other side as well.
Take it out and dip it in warm sugar syrup.
Let it soak for a few minutes.
Transfer it to a serving dish.
Garnish with chopped pistachios.
Malpua is ready to serve!

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Happy Cooking!