Healthy Mango Ice Cream/Popsicle

Learn how to make this 2-ingredient healthy mango ice cream/popsicle without a mould, cream, sugar and milk.

Watch how to make healthy mango ice cream/popsicle:

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Prep Time: 5 min

Serves: 48 small popsicles

Ingredients:

1 large mango, roughly chopped

1 cup dahi/curd, chilled

Instructions:

In a blender jar, add chopped mango and curd. Blend until smooth.

Pour it into ice trays. Tap a few times.

Cover with foil or cling wrap.

Insert toothpicks.

Freeze for 4-6 hours or overnight.

After it sets, take the popsicles out of the freezer.

Carefully take them out of the moulds.

Healthy Mango Ice Cream/Popsicle is ready!

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Sneha Paul

Healthy Mango Ice Cream/Popsicle

Learn how to make this 2-ingredient healthy mango ice cream/popsicle without a mould, cream, sugar and milk.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 48 popsicles

Course: Frozen Treats

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 large mango roughly chopped
• 1 cup dahi/curd chilled

Method

 

1. In a blender jar, add chopped mango and curd. Blend until smooth.
2. Pour it into ice trays. Tap a few times.
3. Cover with foil or cling wrap.
4. Insert toothpicks.
5. Freeze for 4-6 hours or overnight.
6. After it sets, take the popsicles out of the freezer.
7. Carefully take them out of the moulds.
8. Healthy Mango Ice Cream/Popsicle is ready!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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