Rose Coconut Sharbat Recipe: Easy Summer Drink

This summer, beat the heat and refresh your senses with a drink that’s as delightful as it is hydrating! My Rose Coconut Sharbat is the ultimate summer sip, combining the delicate aroma of rose syrup with the incredible cooling power of gond katira and the pure freshness of coconut water.

Forget sugary sodas – this natural concoction is not just incredibly delicious but also packed with benefits to keep you cool from the inside out. Gond katira (tragacanth gum) is a traditional Indian coolant known for its heat-reducing properties, while coconut water is a natural electrolyte powerhouse. Add the fragrant essence of rose, and you’ve got a truly unbeatable combination!

In this blog post, I’ll walk you through how to easily prepare this exotic and revitalising cooler at home. Get ready to transform your summer hydration game with every refreshing sip!

Watch how to make Rose Coconut Sharbat:

If you liked this video, then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More drink recipes!

Prep Time: 2 min | Cook Time: 0 min | Total Time: 2 min

Serves: 1 person

How to Make Your Rose Coconut Sharbat:

Ingredients:

1 tsp gond katira crystals

½ cup water

2-3 tbsp rose syrup

4-5 ice cubes

1.5 cups coconut water

Instructions:

Prepare the Gond Katira:

Grab a bowl and add your gond katira crystals.

Pour in enough water to fully submerge them.

Cover the bowl and let the gond katira soak for 5-6 hours, or until it transforms into a soft, jelly-like consistency. It’ll expand quite a bit!

Assemble Your Cooler:

Take your serving glass and spoon in about 3 tablespoons of the hydrated gond katira.

Next, drizzle in your desired amount of rose syrup.

Fill the glass generously with ice cubes.

Top it all off with refreshing coconut water.

Mix and Serve:

Give everything a good mix with a spoon to combine all the flavours.

Serve your Rose Coconut Cooler immediately and chilled for the ultimate refreshing experience!

Print It Or Pin It For Later!

Sneha Paul

Rose Coconut Sharbat

The perfect blend of aromatic rose syrup, cooling gond katira, and fresh coconut water. This is your ultimate summer sip! Trust me, it’s an unbeatable combo for hydration and pure bliss.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Servings: 1 person

Course: Drinks

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 tsp gond katira crystals
• ½ cup water
• 2-3 tbsp rose syrup
• 4-5 ice cubes
• 1.5 cups coconut water

Method

 

1. In a bowl, add gond katira crystals and water. Cover and let them soak for 5-6 hours until they swell into a soft, jelly-like consistency.
2. Grab a serving glass and add 3 tbsp of the hydrated gond katira, a splash of rose syrup, and a generous amount of ice cubes. Top it all off with coconut water.
3. Give it a good stir and serve immediately for an incredibly refreshing drink!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.

Happy Cooking!

[rose sharbat recipe, rose syrup drink recipes, how to make rooh afza sharbat, rose syrup drink, gond katira recipe, gond katira drink recipe, how to make gond katira, how to consume gond katira, what is gond katira, how to use gond katira, how to make drink with gond katira, gond katira drink recipe for summer]