Coffee and Banana Frozen Yoghurt
Dessert

Coffee and Banana Frozen Yoghurt | No Ice Cream Machine

Coffee and banana frozen yoghurt is made with just a few ingredients. It’s smooth, creamy, healthy and the perfect dessert for summer.

Coffee and Banana Frozen Yoghurt

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Happy Cooking!

Prep Time: 2 hours

Serves: 3-4 people

Ingredients:

  • 4 bananas
  • ½ cup yoghurt
  • 2 tsp instant coffee powder
  • ¼ cup water
  • 2 tsp sugar
  • 1 tbsp honey
  • ¼ cup walnuts, chop

Cooking Directions:

Peel the bananas and slice them. Keep it in the freezer for 2 hours.

In a saucepan, heat water and sugar on medium flame.

Once hot, turn the flame off and add coffee powder. Mix it well and keep aside to cool down.

Place the frozen banana slices, yoghurt and brewed coffee in the jar of a food processor. Blend until smooth.

Add honey and chopped walnuts, pulse to combine.

Pour it into a freezer safe container. Freeze overnight.

Coffee and Banana Frozen Yoghurt

Take it out of the freezer 20-25 minutes before you want to serve. Scoop out and serve in bowls. Drizzle honey and garnish with chopped walnuts.

Coffee and Banana Frozen Yoghurt

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Coffee and Banana Frozen Yoghurt

Homemade frozen yoghurt recipe with just a few ingredients and no ice cream machine!
Prep Time2 hrs
Course: Dessert
Keyword: Homemade Ice Cream, No-machine

Ingredients

  • 4 bananas
  • ½ cup yoghurt
  • 2 tsp instant coffee powder
  • ¼ cup water
  • 2 tsp sugar
  • 1 tbsp honey
  • ¼ cup walnuts chopped

Instructions

  • Peel the bananas and slice them. Keep it in the freezer for 2 hours.
  • In a saucepan, heat water and sugar on medium flame.
  • Once hot, turn the flame off and add coffee powder. Mix it well and keep aside to cool down.
  • Place the frozen banana slices, yoghurt and brewed coffee in the jar of a food processor. Blend until smooth.
  • Add honey and chopped walnuts, pulse to combine.
  • Pour it into a freezer safe container. Freeze overnight.
  • Take it out of the freezer 20-25 minutes before you want to serve. Scoop out and serve in bowls. Drizzle honey and garnish with chopped walnuts.

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