Spicy Puffed Rice or Murmura Chaat | Indian Street Food
August 31, 2019
Puffed rice or murmura chaat is a lightly spiced savoury snack that is made with puffed rice, rice flakes, roasted split gram, mustard seeds, tomatoes, onions etc. It’s a quick and healthy snack that you can enjoy with a cup of tea or coffee.
If you love Indian street food then you’ll love this recipe. It is a great snack that you can eat at any time of the day. It just needs a few basic ingredients that are easily available in your pantry. To make this, lightly pan-fry puffed rice and rice flakes with a bunch of spices. Add chopped onions, tomatoes, green chillies etc. Drizzle lemon juice. This chaat is prepared without any green or tamarind chutney. Give everything a nice mix. Then serve it immediately.
Prep Time – 5 min | Cook Time – 5 min | Total Time – 10 min
Serves – 3 people
2 cups puffed rice (murmura or muri)
1/2 cup fried rice flakes or flattened rice (poha or chivda)
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!