![Tikka Masala Nachos | Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2018/09/F-3.jpg)
Tikka Masala Nachos | Homemade Desi Nachos
Crispy and crunchy tikka masala nachos are the perfect tea time snack. These nachos are made with maize flour, all-purpose flour and homemade tikka masala sauce.
![Tikka Masala Nachos | Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/B1-19.jpg)
Nachos is a Mexican dish. It is a very popular snack and is quite easy to make them at home. You can either make the salted nachos, or you can add different flavours to it. Here I am sharing a slightly spicy nachos recipe. It’s called Tikka Masala Nachos. While making these nachos, I have added a homemade tikka masala sauce. This sauce adds a nice Indian touch to the Mexican dish. It’s spicy, tangy, and gives a beautiful aroma to the nachos. I hope you’ll like this crispy and flavourful snack.
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Prep Time: 10 min | Cook Time: 45 min | Total Time: 55 min
Yield: Serves 4
Ingredients:
- 1 cup all-purpose flour
- 1 cup maize flour
- 2 tbsp oil
- Salt to taste
- Water
For the tikka masala:
- 2 small onion, paste
- 2 tsp ginger-garlic paste
- 1 tsp gram masala powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 2 medium tomatoes, pureed
- 2 tbsp yoghurt
- 1/2 tsp red chilli powder
- 1 tsp sugar
- 1/2 tsp black pepper powder
- 2 tbsp oil
- Salt to taste
Cooking Directions:
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/1-11.jpg)
To make the tikka masala sauce, heat oil in a non-stick pan. Add onion paste and cook for 10-15 minutes.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/2-11.jpg)
Then add ginger-garlic paste and cook until fragrant.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/3-10.jpg)
Add tomato puree, garam masala powder, coriander powder and turmeric powder.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/4-10.jpg)
Cook for 10-15 minutes or until the oil separates from the curry/sauce. It should be reddish-brown in colour.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/5-10.jpg)
Add yoghurt, red chilli powder, black pepper powder, sugar and salt.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/6-9.jpg)
Cook for 5 more minutes and then turn the flame off. Keep it aside to cool down.
![Tikka Masala Nachos | Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/7-7.jpg)
In a large bowl, take all-purpose flour, maize flour, salt and oil.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/8-6.jpg)
Add the tikka masala sauce and mix. Add water and knead into a hard dough. Cover with a damp cloth. Leave the dough to rest for 10-15 minutes.
Heat oil in a wok.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/9-4.jpg)
Divide the dough into six balls.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/10-1.jpg)
Drizzle oil on the worktop and place a dough ball. Roll it out into a thin sheet.
![](https://www.temptingtreat.com/wp-content/uploads/2020/08/11-1.jpg)
Dork with a fork.
![Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/12-1.jpg)
Cut it into equal triangles.
![Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/13.jpg)
Deep fry the nachos in medium hot oil until it’s golden brown in colour.
![Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/14.jpg)
Take them out on an absorbent paper to drain off the excess oil.
![Tikka Masala Nachos | Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2020/08/B2-14.jpg)
Serve them hot with tikka masala mayo or tomato ketchup.
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![Tikka Masala Nachos | Homemade Desi Nachos](https://www.temptingtreat.com/wp-content/uploads/2018/09/500-4-300x300.jpg)
Tikka Masala Nachos | Homemade Desi Nachos
Ingredients
- 1 cup all-purpose flour
- 1 cup maize flour
- 2 tbsp oil
- Salt to taste
- Water
For the tikka masala:
- 2 small onion paste
- 2 tsp ginger-garlic paste
- 1 tsp gram masala powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 2 medium tomatoes pureed
- 2 tbsp yoghurt
- 1/2 tsp red chilli powder
- 1 tsp sugar
- 1/2 tsp black pepper powder
- 2 tbsp oil
- Salt to taste
Instructions
- To make the tikka masala sauce, heat oil in a non-stick pan. Add onion paste and cook for 10-15 minutes.
- Then add ginger-garlic paste and cook until fragrant.
- Add tomato puree, garam masala powder, coriander powder and turmeric powder.
- Cook for 10-15 minutes or until the oil separates from the curry/sauce. It should be reddish-brown in colour.
- Add yoghurt, red chilli powder, black pepper powder, sugar and salt.
- Cook for 5 more minutes and then turn the flame off. Keep it aside to cool down.
- In a large bowl, take all-purpose flour, maize flour, salt and oil.
- Add the tikka masala sauce and mix. Add water and knead into a hard dough. Cover with a damp cloth. Leave the dough to rest for 10-15 minutes.
- Heat oil in a wok.
- Divide the dough into six balls.
- Drizzle oil on the worktop and place a dough ball. Roll it out into a thin sheet.
- Dork with a fork.
- Cut it into equal triangles.
- Deep fry the nachos in medium hot oil until it’s golden brown in colour.
- Take them out on an absorbent paper to drain off the excess oil.
- Serve them hot with tikka masala mayo or tomato ketchup.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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3 Comments
Sneha
thanks!
Chitz
Yum.. and so easy to make too 🙂
Anonymous
nice!