This Bengali bhaja moshla aloo recipe is the easiest sukha aloo recipe ever! It is made with just 4 ingredients, which are potatoes, bhaja moshla/masala, oil and salt. So if you are looking for an easy sukhi aloo ki sabji recipe, try this, it won’t disappoint you.
About This Recipe:
Like I said earlier, this aloo recipe is very easy to make and also takes very less time to cook. It requires only 4 ingredients:
Potatoes: 8-9 medium and equal-sized
Bhaja moshla: Bengali bhaja moshla/masala is a blend of spices which is made by toasting whole spices and then grinding them to a fine powder. This masala can be used in many Bengali dishes like koraishutir kochuri, alur dom, ghugni, aloo kabli, churmur etc (Click here to get the recipe)
Flavourless oil and salt
To make it spicy, you can add red chilli powder or crushed black peppercorns.
Watch how to make Bengali Bhaja Moshla Aloo:
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Prep Time: 5 min | Cook Time: 45 min | Total Time: 50 min