Masala Muesli
<10 min,  Breakfast Recipes

Masala Muesli

Nutritious and delicious breakfast recipe. This savoury masala muesli will keep you going till lunch. It is a great source of protein, antioxidants and fibre. Try this 10-minute recipe today!

Masala Muesli

Prep Time: 8 minutes | Cooking Time: 2 minutes | Total Time: 10 minutes

Serves: 2-3 people

Ingredients:

  • 2 cups muesli ( I have used Gaia Crunchy Muesli – Nutty Delight )
  • 1 cup yoghurt
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • ½ tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 7-8 black peppercorns
  • Pinch of nutmeg
  • 2 tsp sugar
  • ½ tsp black salt

Cooking Directions:

Heat a non-stick pan on low flame and add coriander seeds, fennel seeds, fenugreek seeds, cumin seeds and black peppercorns.

Stir continuously to avoid burning the spices. Cook until the seeds crackle and fragrant.

Once all the spices have cooled down, transfer to a mixer jar and grind to a fine powder.

In a bowl, add yoghurt, sugar, black salt, nutmeg powder and 2 tsp freshly roasted masala. Give it a good whisk.

Masala Muesli

Add muesli to the serving bowls and pour the yoghurt mixture. Garnish with chopped dry fruits. Devour!

Masala Muesli

Want to save this recipe on your Pinterest board for later? Click here to pin this recipe.

Masala Muesli

Nutritious and delicious breakfast recipe.
Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Breakfast
Keyword: Muesli Recipe, Quick Breakfast, Savoury Muesli
Servings: 3 people

Ingredients

  • 2 cups muesli I have used Gaia Crunchy Muesli – Nutty Delight
  • 1 cup yoghurt
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • ½ tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 7-8 black peppercorns
  • Pinch of nutmeg
  • 2 tsp sugar
  • ½ tsp black salt

Instructions

  • Heat a non-stick pan on low flame and add coriander seeds, fennel seeds, fenugreek seeds, cumin seeds and black peppercorns.
  • Stir continuously to avoid burning the spices. Cook until the seeds crackle and fragrant.
  • Once all the spices have cooled down, transfer to a mixer jar and grind to a fine powder.
  • In a bowl, add yoghurt, sugar, black salt and 2 tsp freshly roasted masala. Give it a good whisk.
  • Add muesli to the serving bowls and pour the yoghurt mixture. Garnish with chopped dry fruits. Devour!

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

More breakfast recipes:

Leave a Reply

Your e-mail address will not be published. Required fields are marked *